Food Services Worker II - FT Days

Northwest Medical Center; Tucson (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, Vision & Life

Generous PTO

Extended Illness Bank

401(k) Matching

Career Advancement

Rewards & Recognition

Exclusive Discounts

Job summary

Northwest Medical Center in Tucson is seeking a full-time Food Services Worker II to support its Cafeteria department, preparing, assembling, and serving meals while maintaining cleanliness and safety standards. The role delivers meals to patients, staff, and visitors and may assist with inventory and food prep; must follow dietary guidelines and infection control.

Day shift with weekends/holidays as needed; benefits include medical/dental/vision and PTO; join a team focused on respectful,

Qualifications

• Food service or hospitality training is preferred.
• 1–3 years in food service, cafeteria, or healthcare nutrition services.
• Hospital or long-term care experience is a plus.

Responsibilities

• Prepares, portions, and serves food items per recipes and dietary guidelines.
• Assembles meal trays and ensures accurate delivery to patients.
• Maintains food safety, hygiene, and sanitation standards.
• Cleans and sanitizes preparation areas, equipment, and dining spaces.
• Assists with inventory, restocking, and monitoring food quality.
• Operates cash register or payment processing if applicable.
• Collaborates with kitchen staff and healthcare providers to meet dietary needs.
• Stores, labels, and handles food to prevent contamination.
• Follows infection control protocols and uses PPE properly.
• Maintains regular attendance and adheres to policies.

Skills

Food service knowledge

Customer service

Infection control

PPE protocols

Attention to detail

Teamwork

Education

ServeSafe or equivalent certificate

Job description

Seeking a full-time Food Services Worker II to support our Cafeteria department at Northwest Medical Center, located on 6200 N La Cholla Blvd.

Day Shift: Schedule to be determined and is based on the needs of the department. Must be willing to alternate weekends and holidays.

We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible.

What we Offer:

Competitive Pay

Medical, Dental, Vision, and Life Insurance

Generous Paid Time Off (PTO)

Extended Illness Bank (EIB)

Matching 401(k)

Opportunities for Career Advancement

Rewards & Recognition Programs

Exclusive Discounts and Perks

Job Summary

The Food Services Worker II is responsible for preparing, assembling, and serving meals while maintaining cleanliness and food safety standards in a healthcare setting. This role ensures the timely delivery of meals to patients, staff, and visitors, following dietary guidelines and organizational policies. The Food Services Worker II may also assist with inventory management, food preparation, and maintaining compliance with health and sanitation regulations.

Essential Functions

• Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans.
• Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions.
• Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements.
• Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards.
• Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste.
• Handles cash register operations or payment processing (if applicable) in retail or cafeteria settings.
• Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs.
• Ensures proper storage, labeling, and handling of food products to prevent contamination.
• Follows infection control protocols, including the proper use of PPE and hand hygiene procedures.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• Other completion of a food service or hospitality training program preferred
• 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
• Experience in a hospital or long-term care facility preferred

Knowledge, Skills and Abilities

• Knowledge of food preparation techniques, portion control, and dietary guidelines.
• Ability to operate kitchen equipment, food service tools, and dishwashing machines.
• Strong understanding of infection control, food safety, and sanitation standards.
• Excellent customer service and communication skills to interact with patients and staff.
• Ability to follow oral and written instructions, including dietary restrictions and meal orders.
• Strong attention to detail to ensure accuracy in meal preparation and service.
• Ability to work in a fast-paced environment while maintaining quality and efficiency.

Licenses and Certifications

• SAFE Serve Certification preferred

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.