Food Services Team Lead - Duke University Hospital

Aramark; Durham (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Food Services Team Lead to oversee operations at a prominent hospital cafe. This exciting role involves leading a team to deliver exceptional customer service while ensuring food safety and quality. You will be responsible for coordinating food preparation, maintaining cleanliness, and fostering a positive work environment. With a focus on teamwork and leadership, this position offers the opportunity to grow professionally in a dynamic setting. Join a mission-driven organization that values service and dedication, and make a meaningful impact in the community.

Qualifications

• Strong leadership and supervisory skills required.
• Great customer service and interpersonal skills needed.

Responsibilities

• Lead food preparation and ensure timely service.
• Maintain cleanliness and safety in work areas.
• Assist in training and supervising team members.

Skills

Customer Service

Leadership

Teamwork

Food Safety Certification

Ability to Follow Instructions

Job description

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Title: Food Services Team Lead - Duke University Hospital

Requisition #: 578028

Location:

Durham, NC, US, 27703

Description:

Job Description

As a Food Services Team Lead, you will lead all aspects of and advise the employees working in the Atrium Cafe toensure timely and effective service of the customers. We’re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day.The sky is the limit for what you’ll go on to achieve next! Ignite your passion, pursue what matters.

Availability required: 9am-11pm, full-time

Salary: $19.25 per hour with benefits after 30 days of employment

Job Responsibilities

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and otherwise prepare foods according to recipes and directions.
• Responsible for use of accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs
• Responsible for taking samples of all food items on the line prior to serving the customers.
• Alert management and pull food items that do not meet quality expectations.
• Complete opening and closing station checklists
• Greet customers as they approach and leave the serving line
• Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
• Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
• Ensures that all work areas and serving utensils are cleaned and sanitized
• Responsible for accurate disposal of waste from the service line
• Transfers supplies and equipment between storage and work areas by hand or by cart.
• Assist with daily safety observations and report safety hazards discovered in the location to management immediately
• Cross-train in areas as the need arises
• Able to work in concessions, catering, and special events required by your manager
• Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
• Completion of any task requested by a supervisor or member of the Aramark management team.
• Lead all aspects of and advise the employees working on the line toensure timely and effective service of the customers. Request support from utility workersfor sanitation issues of the line as needed.
  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Great customer service and interpersonal skills

• Strong Leadership and supervisory skills

• Ability to work in a team environment

• Serve Safe Certification

• Ability to follow detailed written and verbal instructions

• Food Service Leadership Experience

• Requires frequent lifting/transporting hot food items

• Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .

Nearest Major Market: Durham
Nearest Secondary Market: Raleigh