Food Services Supervisor (200916)

Equus Workforce Solutions; Bangor (ME); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Extensive learning opportunities

Networking programs

Diversity and inclusion initiatives

Job summary

Equus Workforce Solutions is looking for a dedicated individual to oversee nutritional menu creation and ensure food quality standards in Bangor, Maine. This role involves training staff, managing food supplies, and resolving quality complaints while working in a diverse and equitable environment.

The ideal candidate has a Bachelor's degree in a relevant field and relevant experience in food services. You will be part of a committed team dedicated to making a positive impact on people's lives.

Qualifications

• Bachelor's degree in Hotel, Restaurant, Institutional Management or related field.
• One to two years related experience and/or training, plus supervisory experience.

Responsibilities

• Creates and submits menus that assure nutritional adequacy including modified diets and special diets.
• Establishes quality standards for planning, preparing, and food yield.
• Recommends and/or orders food and other related supplies used by the Food Services Department.
• Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels.
• Holds in service training on specific nutritional areas as needed.
• Investigates and resolves food quality and service complaints.

Education

Bachelor's degree in Hotel, Restaurant, Institutional Management or related field

Job description

Job Description

• Creates and submits menus that assure nutritional adequacy including modified diets and special diets
• Establishes quality standards for planning, preparing, and food yield
• Recommends and/or orders food and other related supplies used by the Food Services Department and ensures adequate quantities are on hand
• Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met
• Holds in service training on specific nutritional areas as needed
• Training staff in the implementation of Food Services procedures
• Investigates and resolves food quality and service complaints
• Develops written standard operating procedures defining the use of acceptable dietary programs
• Inspects equipment for cleanliness and functional operation
• Inspects food and food preparation to maintain quality standards and sanitation regulations
• Other duties as assigned

Qualifications

• Bachelors degree in Hotel, Restaurant, Institutional Management or related field from a four-year college or university or equivalent combination of education and related experience
• One to two years related experience and/or training, plus supervisory experience

Additional Information

All your information will be kept confidential according to EEO guidelines.

Equus Workforce Solutions is a leading provider of workforce development services in North America. With a dedicated and passionate team, Equus puts the industry’s best practices to work by focusing on the development, design, and delivery of demand-driven workforce solutions. When you join Equus, you can expect extensive learning opportunities and networking programs. But most of all you can expect to make a lasting impact on the lives of others. At Equus we are strengthened by diversity. We are committed to providing a work environment in which everyone is included, treated fairly and with respect. Equus Workforce Solutions is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, age, pregnancy, sexual orientation, gender identity, ancestry, religion, national origin, veteran status, physical or mental disability, or reprisal or any other characteristic protected under state, federal, or local law.