Assistant Food Supervisor

CHR Consulting Services, Inc.; Scranton (Lackawanna County); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Vacation and Sick leave

401K Plan

Wellness Program

Job summary

CHR Consulting Services, Inc. is seeking a Dining Services Supervisor at Linwood Nursing and Rehabilitation Center in Scranton, PA. This position is full-time, with shifts from 11:30 am to 8 pm, and also requires morning shifts as needed. You will be responsible for overseeing dining services, ensuring compliance with food regulations, and managing inventory.

The ideal candidate will have strong knowledge of food service principles, excellent supervisory skills, and the ability to work in a team-focused environment. An attractive benefits package is included.

Qualifications

• Must have knowledge of principles of food service and sanitation.
• Familiar with large-scale food preparation and dietary processes.
• Able to supervise inventory and manage personnel.

Responsibilities

• Direct and supervise dining services and daily operations.
• Assist in training sessions and develop cleaning schedules.
• Order food supplies and supervise inventory.

Skills

Knowledge of food service principles

Food sanitation discipline

Large-scale food preparation

Understanding of food and labor laws

Personnel administration principles

Mathematics and bookkeeping

Job description

Linwood Nursing and Rehabilitation Center provides a full range of services in our highly regarded program of nursing and rehabilitation and nursing-centered care. We pride ourselves on positive outcomes and personalized services.

We are currently seeking a Dining Services Supervisor to join our collaborative team. The Dining Services Supervisor is responsible for directing and supervising dining services, maintaining records and responsible for daily operations in dietary services.

*This full time shift is 11:30am to 8pm and morning shift as needed. This role is responsible to fill in as a Cook as requested.

You will have the opportunity to work with a great team of dedicated individuals. We offer a team based approach to patient care and operate in a supportive environment that fosters the highest level of teamwork, integrity, respect and empowerment

Specific responsibilities of the position include, but are not limited to, the following:

Must have knowledge of principles of food service, food sanitation discipline, and be familiar with large-scale purchase and preparation of food, food and labor laws, and with accepted food service techniques.

Must have some knowledge of organization and operation of all units within dietary processes of human body; nutritional requirements of individuals of varying ages and therapeutic diets.

Must be able to apply principles of personnel administration to selection and placement of workers, and principles of sound economy to procurement of supplies and equipment.

Must be familiar with organization and functions of all departments, regulations, policies and procedures of facility to provide maximum coordination of dietetic service with related resident-care services.

Must have knowledge of mathematics and bookkeeping procedures to supervise inventory and prepare reports.

Assists in ordering of food supplies by comparing prices, quality, variety and quantity.

Assists in in-service training sessions, development of cleaning schedules, assures that correct procedures are followed.

Works both morning and evening shifts as needed

• Excellent Benefit package, includes Medical, Dental, Vision and offers Voluntary plans
• Vacation, Sick, Personal & Holiday time
• 401K Plan
• Wellness Program & Credit benefits

We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.