Food Services Supervisor

Skyview Rehab Inc; New York (NY); On-site; USD 36,000 - 54,000; Full time

Job summary

Sky View Rehabilitation and Health Care Center seeks a Full-Time Food Service Supervisor to manage food service operations at their skilled nursing facility. This role involves supervising food service staff, ensuring compliance with dietary requirements, and enhancing resident meal experiences. Candidates should have relevant dietary department experience and strong supervisory skills. This position offers a full-time schedule from Tuesday to Saturday.

Benefits

Excellent Benefits

Aetna Health Insurance

Qualifications

• Two or more years of experience in a Dietary Department preferred.
• Knowledge of operational management and dietary needs is essential.
• Experience in supervisory roles in food service is valuable.

Responsibilities

• Supervise Food Service Workers and maintain proper food handling practices.
• Communicate dietary needs with residents and provide diet teaching.
• Perform quality assurance audits and maintain resident records.

Skills

Supervisory Skills

Food Handling

Communication

Dietetic Knowledge

Job description

Description

* FULL TIME * TUESDAY - SATURDAY* EXCELLENT BENEFITS* ELIGIBLE FOR AETNA HEALTH INSURANCE 1ST OF THE MONTH AFTER DATE OF HIRE * GREAT TEAM *

Sky View Rehabilitation and Health Care Center, a 192-bed Skilled Nursing Facility located in Croton-on-Hudson, has an opening for a Full-Time Food Service Supervisor in the Dietary Department. This position is Tuesday - Saturday (Sunday and Monday off) from 12:00pm - 8:00pm. The Food Service Supervisor (FSS) reports to the Director of Food Service/Designee and the Asst. Director of Food Services. The FSS works along with the Head Chef and Lead Cooks to supervise the Food Service Workers.

• Communicates with the Dietician, Food Service Director, residents & respective designated representatives, families, and other disciplines about specifics required for each resident to ensure meeting the daily and additional special Food Service needs of each resident.
• Shall be responsible for preparing and maintaining all resident files on a continuous basis; diet meal information and supplement feeding lists following physician orders, all resident information changes and/or special food requests.
• Shall maintain proper food handling, storage and other sanitation practices.
• Read tray card and set up trays for delivery in food trucks following established time schedules with proper food items as deemed by the physician orders and resident preferences/dislikes following the prescribed diet on the tray cards and the menu extensions.
• Maintain proper rotation when removing stock and discard empty cartons when taking the last item in the carton.
• Working conditions include being on feet throughout shift, lifting up to 50 pounds, pushing/moving 150 pound equipment, extremes of heat and cold (-10'F to 100'f), changeable work conditions, rotation of schedules and covering for other positions if required.
• Provides diet teaching to residents and respective designated representative, as well as families, as requested by the dietician or as deemed necessary.
• Perform meal rounds on a daily basis to ensure resident food preferences/dislikes and dietary intake.
• Follow therapeutic menu extensions which are reviewed and approved by the Dietician.
• Provides In-Service Education for Food Service Personnel as needed.
• Understand and utilize existing computer hardware/software and office equipment to maintain resident records accurately and print.
• Performs Quality Assessment and Assurance Audits as scheduled.

Requirements

• Two or more years of experience in a Dietary Department in a hospital or nursing home facility is preferred;
• Completion of an approved sanitation course or three or more years of supervisory experience in the food service industry preferred
• The Food Service Supervisor must exhibit thorough knowledge of the operations of the department: the nutritional and special dietary needs of the patients and residents and the supervisory skills required to manage the Food Service Workers & Line Cooks by implementing all dietetic codes and policies.
• *Covid-19 vaccinations are encouraged but NOT MANDATED; we continue to offer COVID-19 vaccination based on eligibility guidance from CDC.

We are an Equal Opportunity Employer, celebrate diversity, & are committed to creating an inclusive work environment for all! We comply with disability laws and provides reasonable accommodations for applicants and employees. For assistance with the application, interview process, job functions, or employment benefits, contact the facility directly by calling 914.271.5151 ext 110 and asking to speak to the HR Department or email us at [e-mail]

*Disclaimer: This is a general job summary for advertisement purposes only. A full comprehensive job description can be provided upon request or during the hiring process.