Food Services - Public

HonorHealth; Scottsdale (AZ); On-site; USD 19,000 - 25,000; Full time

Job summary

HonorHealth in Scottsdale is hiring for a Food Service Public position at Shea Medical Center. This full-time role (evening shift, 12:00pm–8:30pm, varied days) involves serving on the cafeteria, kitchen, tray line and coffee shop, cash handling, and maintaining clean, stocked service areas.

Ideal candidates have a High School Diploma or GED (preferred), 1 year of food service experience, and a valid Food Handlers Card. Join a team dedicated to warm, neighborly care in a trusted health system.

Qualifications

• High School Diploma or GED (preferred).
• Food Handlers Card required.
• 1 year food service experience preferred.

Responsibilities

• Greets customers promptly and courteously.
• Serves foods from the serving line according to portion and appearance standards.
• Carves portions of meat for individual service.
• Sets up and stocks serving area; maintains clean and orderly space.
• Cashes payments for food and beverage items.
• Documents temperature and waste logs as required.

Skills

Greet customers

Cashing duties

Cash register

Education

High School Diploma or GED

Tools

Cash register

Job description

Food Services - Public# HonorHealth careers## Food Services - PublicApply: In-Person: Shea Medical Center - 9003 E Shea Blvd Scottsdale, AZ 85260: Full time: Posted Today: JR13561**Primary City/State:**Shea Medical Center - 9003 E Shea Blvd Scottsdale, AZ 85260**Category:**Food Service**Shift:**Evening**Department:**Food ServicesFull Time, 12:00pm-8:30pm, Varied Days**Great care starts with great people. (Like you.)**At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.**Responsibilities:**JOB SUMMARY The Food Service Public is responsible for one or more of the following functions performed in the cafeteria, kitchen, tray line, and coffee shop. Such functions may include working on the serving line, serving items for catered events, operating a cash register, preparing salad bar items, desserts, and portioning food items for sale or service. They will also maintain area in a clean and orderly manner and assist at all retail stations when needed. ESSENTIAL FUNCTIONS* Greets all customers promptly and courteously.* Serves foods from the serving line according to portion and appearance standard. Carves portions of meat for individual service.* Cuts, plates and garnishes dessert items for service. Sets up serving area.* Replaces supplies of self-service food items throughout service. Stocks service area with beverages, food items, condiments and service ware.* Cashing duties. Receives payment for food and beverage items.* Cleans and maintains serving area, equipment and serving counters.* Removes food at end of meal service and stores appropriately.* Documenting required food item tracking, temperature monitoring log, or waste log track protocols.EDUCATION* High School Diploma or GED **Preferred**EXPERIENCE* 1 year experience **Preferred**LICENSES AND CERTIFICATIONS* Food Handlers Card - Certification Food Service\\ - Food Handlers Card Food handlers card **Required**