Food Services - Patient

10 John C. Lincoln Medical Center; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

HonorHealth in Phoenix, AZ is seeking a Food Service Representative to deliver patient trays during meals and assist with food production and assembly.

This full-time evening position requires a High School Diploma or GED (preferred) and healthcare food service experience; Food Handler Card is preferred. You will work in compliance with sanitation standards and patient diet requirements.

Join a team dedicated to compassionate care and quality service in a major Arizona health system.

Qualifications

• High School Diploma or GED preferred.
• Technical training diploma/degree or vocational training preferred.
• Course work in Food and Nutrition preferred.
• Food service experience in a healthcare environment.

Responsibilities

• Deliver patient trays during meal service within established time frames.
• Assist with food production and assembly processes.
• Verify nutrition and menu options with patients to meet diet requirements.
• Respond to nursing staff needs promptly for patient food care.
• Stock and restock assigned work station; maintain sanitation per standards.

Education

High School Diploma or GED

Technical Training Diploma

Food and Nutrition coursework

Job description

Primary City/State:
Deer Valley - 19829 N 27th Ave Phoenix, AZ 85027 Category:
Food Service Shift:
Evening Department:
Food Services

Full Time- Evenings, 12:30pm-10:00pm, varied days

Great care starts with great people. (Like you.)

At HonorHealth, you'll find something special. From humble beginnings in 1927 to one of Arizona's largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most - caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities:

JOB SUMMARY

The Food Service Representative delivers patient trays during the meal service within established time frames to ensure therapeutic accuracy, quality, freshness, taste and appearance standards are met. They will also assist with the food production and assembly processes.

ESSENTIAL FUNCTIONS

Delivery of patient trays during meal service within established time frames ensuring that therapeutic accuracy, quality; freshness taste and appearance standards are met. Announces self before entering room utilizing the AIDET protocols. Assists patient with tray should assistance is requested.

Demonstrates patient focused customer service standards utilizing the ICARE service protocols. Demonstrates understanding of nutrition and discusses appropriate menu selection options with patients to meet therapeutic diet requirements when required.

Properly respond to the nursing staff needs for patient food care in a timely manner. Deliver tube feeds to the appropriate galley

Stock and restock your assigned work station of tray line during meal service and at the end of your shift

Adhere to all Maricopa County Health Department Food Code sanitation standards. Maintains assigned work area according to those standards.

EDUCATION

High School Diploma or GED Preferred

Technical Training Diploma/Degree Vocational/Specialized training Course work in Food and Nutrition Preferred

EXPERIENCE

food service experience in a healthcare environment

LICENSES AND CERTIFICATIONS

Food Service\ - Food Handlers Card Food Handler's Card

We're all in for your career.