Food Services Public- Part Time

10 John C. Lincoln Medical Center; Phoenix (AZ); On-site; USD 17,000 - 22,000; Part time

Job summary

HonorHealth in Phoenix, AZ is seeking a part-time Food Service teammate to support the cafeteria, kitchen, tray line, and coffee shop.

The role includes taking orders, serving foods, stocking, and keeping the area clean while maintaining a welcoming dining environment.

Evening shifts run 4pm–12am in the Starbucks department; a High School Diploma or GED and a Food Handler's Card are preferred or required.

Qualifications

• High School Diploma or GED preferred.
• 1 year experience preferred.
• Food handlers card required.

Responsibilities

• Greets all customers promptly and courteously.
• Serves foods from the serving line according to portion and appearance standard. Carves portions of meat for individual service.
• Cuts, plates and garnishes dessert items for service. Sets up serving area.
• Replaces supplies of self-service food items throughout service. Stocks service area with beverages, food items, condiments and service ware.
• Cashing duties. Receives payment for food and beverage items.
• Cleans and maintains serving area, equipment and serving counters.
• Removes food at end of meal service and stores appropriately.
• Documenting required food item tracking, temperature monitoring log, or waste log track protocols.

Skills

Customer service

Cash handling

Education

High School Diploma or GED Preferred

Job description

Primary City/State: Deer Valley - 19829 N 27th Ave Phoenix, AZ 85027

Category: Food Service

Shift: Night

Department: Starbucks

Part-Time Evenings, 4pm-12am, varied days

Great care starts with great people. (Like you.)

At HonorHealth, you'll find something special. From humble beginnings in 1927 to one of Arizona's largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most - caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities

JOB SUMMARY

The Food Service Public is responsible for one or more of the following functions performed in the cafeteria, kitchen, tray line, and coffee shop. Such functions may include working on the serving line, serving items for catered events, operating a cash register, preparing salad bar items, desserts, and portioning food items for sale or service. They will also maintain area in a clean and orderly manner and assist at all retail stations when needed.

ESSENTIAL FUNCTIONS

• Greets all customers promptly and courteously.
• Serves foods from the serving line according to portion and appearance standard. Carves portions of meat for individual service.
• Cuts, plates and garnishes dessert items for service. Sets up serving area.
• Replaces supplies of self-service food items throughout service. Stocks service area with beverages, food items, condiments and service ware.
• Cashing duties. Receives payment for food and beverage items.
• Cleans and maintains serving area, equipment and serving counters.
• Removes food at end of meal service and stores appropriately.
• Documenting required food item tracking, temperature monitoring log, or waste log track protocols.

EDUCATION

• High School Diploma or GED Preferred

EXPERIENCE

• 1 year experience Preferred

LICENSES AND CERTIFICATIONS

• Food Handlers Card - Certification Food Service\ - Food Handlers Card Food handlers card Required

We're all in for your career.