Food Services - Public

10 John C. Lincoln Medical Center; Phoenix (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

HonorHealth in Phoenix is seeking a Food Service Public to support cafeteria, kitchen, tray line and coffee shop operations during the evening shift. The role may involve serving on the line, handling cash, preparing salad bar items and desserts, and maintaining a clean, orderly area.

You will assist at all retail stations, ensure proper portioning, stock supplies, and uphold food handling standards. Prior experience is preferred and a High School Diploma or GED is desirable.

Qualifications

• High School Diploma or GED Preferred
• 1 year experience Preferred
• Food Handlers Card required

Responsibilities

• Greets all customers promptly and courteously.
• Serves foods from the serving line according to portion and appearance standard.
• Carves portions of meat for individual service.
• Cuts, plates and garnishes dessert items for service. Sets up serving area.
• Replaces supplies of self-service food items throughout service. Stocks service area with beverages, food items, condiments and service ware.
• Cashing duties. Receives payment for food and beverage items.
• Cleans and maintains serving area, equipment and serving counters.
• Removes food at end of meal service and stores appropriately.
• Documenting required food item tracking, temperature monitoring log, or waste log track protocols.

Education

High School Diploma or GED

Job description

Primary City/State: John C Lincoln - 250 E Dunlap Ave Phoenix, AZ 85020

Category: Food Service

Shift: Evening

Department: Food Services

Full Time- Evenings, Varied days and weekends

Great care starts with great people. (Like you.)

At HonorHealth, you'll find something special. From humble beginnings in 1927 to one of Arizona's largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most - caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities:

JOB SUMMARY

The Food Service Public is responsible for one or more of the following functions performed in the cafeteria, kitchen, tray line, and coffee shop. Such functions may include working on the serving line, serving items for catered events, operating a cash register, preparing salad bar items, desserts, and portioning food items for sale or service. They will also maintain area in a clean and orderly manner and assist at all retail stations when needed.

ESSENTIAL FUNCTIONS

• Greets all customers promptly and courteously.
• Serves foods from the serving line according to portion and appearance standard. Carves portions of meat for individual service.
• Cuts, plates and garnishes dessert items for service. Sets up serving area.
• Replaces supplies of self-service food items throughout service. Stocks service area with beverages, food items, condiments and service ware.
• Cashing duties. Receives payment for food and beverage items.
• Cleans and maintains serving area, equipment and serving counters.
• Removes food at end of meal service and stores appropriately.
• Documenting required food item tracking, temperature monitoring log, or waste log track protocols.

EDUCATION

High School Diploma or GED Preferred

EXPERIENCE

1 year experience Preferred

LICENSES AND CERTIFICATIONS

Food Handlers Card - Certification Food Service\ - Food Handlers Card Food handlers card Required

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