Entree Cook

10 John C. Lincoln Medical Center; Phoenix (AZ); On-site; USD 22,000 - 30,000; Full time

Job summary

HonorHealth in Deer Valley, Phoenix, is seeking an ENTREE COOK for full-time night shifts (6pm-2:30am). Responsibilities include cooking all cafeteria and catering foods, preparing special diets, and supporting patient meal service with attention to quality and safety.

Key duties involve operating kitchen equipment, stocking, and ensuring food safety and sanitation. Requires ability to follow recipes, maintain logs, and collaborate with Food Services staff.

Qualifications

• Less than High School Required.
• Technical Training Diploma/Degree Vocational/Specialized training Preferred.
• related experience
• Food Handlers Card - Certification
• Driver License Preferred

Responsibilities

• Prepare entrees, vegetables, starches, sauces and soups.
• Cooks items using ovens, grills, steamers and other kitchen equipment.
• Plans total production schedule for day incorporating cafeteria and patient tally.
• Maintains sanitary levels and proper food temperatures throughout preparation and service.
• Reviews forecast tally for production and adjusts for current census or supervisor instruction.

Education

Less than High School

Technical Training Diploma/Degree Vocational/Specialized training

Job description

Primary City/State:Deer Valley - 19829 N 27th Ave Phoenix, AZ 85027Category:Food ServiceShift:NightDepartment:Food Services

Full-Time Nights, 6pm-2:30am, Varied Days

Great care starts with great people. (Like you.)

At HonorHealth, you'll find something special. From humble beginnings in 1927 to one of Arizona's largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most - caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities:

JOB SUMMARY

The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets. Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. May assist and direct other Food Service Workers.

ESSENTIAL FUNCTIONS

Prepare entrees, vegetables, starches, sauces and soups. Prepares, seasons and cooks food. Measures and mixes ingredients according to standardized recipes and specifications.Sets up and services meals in accordance with established schedule and procedures.Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives.Stores and maintains food items at safe temperatures according to department guidelines and health department regulation.Conduct food temperature check of all food menu items served to the customer before and during the prescribed times of the production and service period. Document on the appropriate temperature log form.Conduct temperature check of all food storage refrigeration units in your work area (if applicable), before and during the prescribed times of the production and service period. Document on the appropriate temperature cooler/freezer log form.Plans and implements cooking process so that foods will be ready at required times.Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation.Reviews forecast tally for production count. Adjusts production for current census/customer information and supervisor instruction.Ensures that required sanitary levels are maintained throughout the food preparation process.Plans total production schedule for day incorporating cafeteria, special menu needs and patient tally. Reviews plan with supervisorVerifies food and supply items issued from storeroom. Requisitions additional items if required.

EDUCATION

Less than High School Required

Technical Training Diploma/Degree Vocational/Specialized training Preferred

EXPERIENCE

related experience

LICENSES AND CERTIFICATIONS

Food Handlers Card - Certification Food Service\ - Food Handlers Card Upon Hire RequiredDrivers License (DL) - License Driver License Preferred

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