Food Services Manager in Training — LTC Dining Leader

Yona Solutions; Des Plaines (IL); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vis

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona is seeking a Manager in Training (MIT) for Food Services to join its team in a long-term care facility. The MIT will learn to organize, plan, direct and supervise the dietary department to provide high-quality meals to residents.

The role requires supervisory experience in long-term care and certifications such as ServSafe for Managers and CDM/CFPP. The position offers benefits including health insurance, 401(k), PTO, and opportunities for growth.

Qualifications

• Supervisory experience in long-term care
• Associate degree or higher in food service/hospitality
• ServSafe Certification for Managers (National Restaurant Association)
• CDM/CFPP certification (ANFP)

Responsibilities

• Assist the Food Services Director with leading dining programs that enhance the meal experience for residents
• Ensure dining programs meet federal, state, and local standards, guidelines and regulations
• Train workers in procedures and proper operation and maintenance of equipment
• Supervises and evaluates the quality of work completed by department employees
• Plans staffing schedules to ensure adequate services are rendered and maintains proper staffing levels
• Maintains records including inventory, compliance, income/expenses, and personnel records
• Manages a cost-effective program to budget
• Maintains relations with residents, visitors, and other departments
• Participates in facility meetings and committees
• Follows company policies and promotes growth of the department
• Performs quality assurance rounds and inspections of quality controls
• Reports monthly initiatives, goals, and accomplishments
• Promotes resident satisfaction and clean, safe operations

Skills

Staff supervision

Interpersonal skills

Public speaking

Work under pressure

Administrative skills

Motivating staff

Customer service

Work shifts flexibility

Education

Associate's or higher degree in food service management or hospitality

Tools

Microsoft Office

Job description

Yona is seeking a Manager in Training (MIT) for Food Services to join its team in a long-term care facility. The MIT will learn to organize, plan, direct and supervise the dietary department to provide high-quality meals to residents.

The role requires supervisory experience in long-term care and certifications such as ServSafe for Managers and CDM/CFPP. The position offers benefits including health insurance, 401(k), PTO, and opportunities for growth.