Food Services Manager in Training

Traditions of Westfield; Westfield (IN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vis

on-site employer provided benefits

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona is seeking a Manager in Training (MIT) for Food Services to join the team. The MIT will learn to organize, plan, direct, and supervise functions within the dietary department providing meals to residents in a long-term care facility.

You will help deliver warm, friendly hospitality to residents, visitors, and coworkers, and support the Food Services Director in leading quality dining programs that meet standards.

Qualifications

• Associate's or higher degree in food service management or hospitality.
• Food service supervisory experience; at least two years in long term care preferred.
• ServSafe Certification for Managers
• CDM/CFPP certification per ANFP
• Proficient in Microsoft Office
• Ability to work all shifts
• Excellent interpersonal and customer service skills
• Public speaking skills
• Motivating and supervising staff

Responsibilities

• Assist the Food Services Director with leading quality dining programs that will enhance the meal experience for the residents
• Work with the Food Services Director to ensure the dining programs meet federal, state, and local standards, guidelines and regulations
• Trains workers in procedures and proper operation and maintenance of equipment
• Supervises and evaluates the quality of work completed by department employees
• Plans work and staffing schedules to ensure adequate services are rendered. Maintains proper staffing levels
• Maintains required records including but not limited to; inventory, compliance, income/expense, and personnel records
• Manages a cost-effective program to budget
• Maintains excellent relations with residents, visitors, and all community departments
• Actively participates in facility meetings and committees
• Follows all Company policies and procedures
• Promotes the professional growth and development of the entire departmental team
• Conducts quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable
• Reports monthly initiatives, goals, and accomplishments
• Promotes and monitors resident satisfaction
• Ensures that the food service operation is maintained in a clean, safe and sanitary manner

Skills

Staff supervision

Customer service

Public speaking

Interpersonal skills

Stress management

Organizational skills

Verbal communication

Education

Associate's degree in food service management or hospitality

Tools

Microsoft Office

Excel

PowerPoint

Outlook

Job description

Yona is seeking a Manager in Training (MIT) for Food Services to join the team. The MIT will learn to organize, plan, direct, and supervise functions within the dietary department providing meals to residents in a long-term care facility.

You will help deliver warm, friendly hospitality to residents, visitors, and coworkers, and support the Food Services Director in leading quality dining programs that meet standards.