Food Services Manager in Training

Yona Solutions; Virden (IL); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Manager in Training for Food Services. This role is pivotal in enhancing the dining experience for residents in a long-term care facility. The ideal candidate will assist in organizing and supervising food services, ensuring compliance with standards while fostering a warm and friendly environment. With a focus on personal growth and teamwork, this position offers a unique opportunity to make a significant impact on the well-being of residents. Join a compassionate team that values responsibility and pride in their work, and contribute to creating a positive atmosphere for all.

Benefits

Comprehensive medical, dental, and vision insurance

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Qualifications

• Requires Supervisory experience in food service, preferably in long-term care.
• ServSafe Certification and Certified Dietary Manager credentials are essential.

Responsibilities

• Assist in leading quality dining programs for residents.
• Supervise and evaluate department employees' work quality.
• Ensure compliance with federal, state, and local dining standards.

Skills

Supervisory Skills

Interpersonal Skills

Customer Service

Public Speaking

Stress Management

Organizational Skills

Education

Associate's degree in Food Service Management

Bachelor's degree in Hospitality

Tools

Microsoft Office

Windows-based Office Software

Job description

Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.

Yona is looking for a Manager in Training (MIT) for Food Services to join the team! The MIT will learn to and assist with organizing, planning, directing, controlling, and supervising functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility.

Benefits of Yona

• Comprehensive medical, dental, and vision insurance
• Employer paid life insurance
• 401(k) plan
• Competitive paid time off
• Employee assistance program
• Wages on demand
• Discount & wellness programs
• Career growth

Responsibilities:

• Assist the Food Services Director with leading quality dining programs that will enhance the meal experience for the residents
• Work with the Food Services Director to ensure the dining programs meet federal, state, and local standards, guidelines, and regulations
• Train workers in procedures and proper operation and maintenance of equipment
• Supervise and evaluate the quality of work completed by department employees
• Plan work and staffing schedules to ensure adequate services are rendered. Maintain proper staffing levels
• Maintain required records including but not limited to; inventory, compliance, income/expense, and personnel records
• Manage a cost-effective program to budget
• Maintain excellent relations with residents, visitors, and all community departments
• Actively participate in facility meetings and committees
• Follow all Company policies and procedures
• Promote the professional growth and development of the entire departmental team
• Conduct quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable
• Report monthly initiatives, goals, and accomplishments
• Promote and monitor resident satisfaction
• Ensure that the food service operation is maintained in a clean, safe, and sanitary manner

Requirements:

• Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning
• Food service supervisory experience required; at least two years experience in long-term care preferred
• ServSafe Certification for Managers, National Restaurant Association
• Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP)
• Skilled in motivating and supervising staff members
• Excellent interpersonal skills, customer service, and quality attitude
• Ability to work under pressure and meet established goals and objectives
• Public speaking skills
• Excellent stress management skills, administrative and organizational skills required
• Ability to work all shifts as needed
• Proficient in the use of Windows-based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint, and Outlook

This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.

Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws.

Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.