Food Services Coordinator - Safe, Healthy Meals Lead

Waterfront-Rescue-Mission-; Mobile (AL); On-site; USD 36,000 - 56,000; Full time

Benefits offered by this job

Group Health Plan

Group Dental Plan

Group Vision Plan

Life Insurance

Long-Term Disability

9 Paid Holidays

PTO

Retirement Plan

Voluntary Benefit Products

Positive work environment

Job summary

Waterfront Rescue Mission in Mobile, AL is seeking a Food Services Coordinator to oversee the day-to-day kitchen operations of the Mobile ministry programs, ensuring safe, nutritious meals and efficient service under the supervision of the Director of WRM-Mobile Mission and Operations Manager.

The responsibilities include obtaining ServSafe certification, managing inventories and temperature logs, planning healthy weekly menus, scheduling staff, coordinating orders, and maintaining equipment

Qualifications

• Requires high school diploma or GED and 2–5 years in food service.
• Must exemplify Christian commitment and ethics.
• ServSafe certification required or to be obtained.

Responsibilities

• Oversees day-to-day kitchen operations for WRM-Mobile mission programs.
• Ensures safe and timely food preparation and service.
• Manages inventories, temperature logs, and meal planning.
• Coordinates staff scheduling and training for volunteers and clients.
• Maintains compliance with ServSafe guidelines and public health directives.
• Trains staff/clients in proper hand washing and food safety procedures.
• Coordinates holiday community meals and special events.
• Maintains safety procedures and MSDS awareness.

Job description

Waterfront Rescue Mission in Mobile, AL is seeking a Food Services Coordinator to oversee the day-to-day kitchen operations of the Mobile ministry programs, ensuring safe, nutritious meals and efficient service under the supervision of the Director of WRM-Mobile Mission and Operations Manager.

The responsibilities include obtaining ServSafe certification, managing inventories and temperature logs, planning healthy weekly menus, scheduling staff, coordinating orders, and maintaining equipment