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Baptist Health Louisville is seeking staff for Food & Nutrition Services to support patient and retail meals. The role involves 40 hours weekly, 1st shift, and full-time status within a hospital food service setting.
The department emphasizes growth opportunities, tuition reimbursement, and cross-department mobility. You will contribute to safe food handling and service quality while supporting 24/7 operations and a patient-focused dining program.
Weekly Hours: 40
Shift: 1st
Status: Full Time
Food & Nutrition Services offers nourishing meals to patients, visitors, and Baptist Health Louisville employees.
The department has about 120 employees and operates 24-hours a day/seven days a week. It provides great employment opportunities for growth and development within the department and hospital.
Food & Nutrition Services can be a stepping stone to careers in healthcare. Employees may take advantage of tuition reimbursement opportunities and become medical professionals. With a clean work record, many have transferred to other departments within the hospital to start brand new career paths while many have stayed and found the department is just right for them.