Food Services Chef

4CCM; Los Angeles (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

4CCM is seeking a Food Service Chef / Assistant to support kitchen operations for a residential program in Los Angeles. You will prepare, serve, and help with cleanup, following approved recipes and health standards, while controlling portions and maintaining safety.

Ideal candidates have food handling experience, a valid California Food Handler Card, and the ability to work in a fast-paced, diverse team. Bilingual Spanish/English is a plus; driver license preferred.

Qualifications

• One year in food handling and budgeting preferred.
• Experience working with homeless individuals preferred.
• Must possess or certify for State Food Handlers Health Card.
• Must be knowledgeable of food handling procedures and protocols.
• Knowledge of crisis intervention, Part-R, CPR and First Aid.
• Must be proficient in Microsoft Word and Excel.
• Must have a valid CA driver license, have reliable transportation and a good driving record.
• Bilingual (Spanish/English) highly desirable.

Responsibilities

• Oversee general kitchen operations.
• Prepare pre-approved menu items following standard recipes and procedures.
• Chop, slice, mix, grate and assemble food items for sandwiches, salads and main dishes.
• Portion control and assist in preparing main dishes and entrees; bake items as needed.
• Serve food items to clients and replenish condiments in serving areas.
• Maintain kitchen cleanliness and sanitation; wash dishes, pots, pans and utensils.
• Operate kitchen equipment (mixer, slicer, steamer, warmer, ovens).
• Record deliveries and monitor cooler temperatures as required by regulations.

Skills

Food handling

Budgeting

Crisis intervention

CPR/First Aid

Microsoft Word

Microsoft Excel

Spanish/English bilingual

Communication skills

Education

State Food Handlers Health Card

Job description

## DescriptionThe Food Service Chef / Assistant is responsible for the preparation, serving, and cleanup aspects ofproviding a nutritious, cost effective food service program to residential clients, and in accordance withall Manna Feast policies, standards and practices.All employment positions are expected of the following:1. Serves and protects Manna Feast / Restoration Reentry Residence practices by adhering toprofessional standards, policies and procedures, fedral, state and local requirements;2. Maintains accurate documentation of service objectives and outcomes as well as other servicesin accordance with Federal, State, County and Manna Feast / Restoration Reentry Residenceguidelines;3. Secures client infromation and maintains client confidence by completing and safeguarding data;keeping client information confidential and in compliance with HIPAA standards;4. Maintains safe, secure, and healthy work environment by establishing and following standards andprocedures, complying with legal regulations;Follows all Health Department Rules/Procedures/Guidelines;- General oversight of kitchen operations;- Preparation of pre-approved menu items following standard recipes and procedures;- Chop, slice, mix, grate and assemble food items for sandwiches, salads and main dishes;- Portion Control - Assist in preparing main dishes and entrees; check recipes and estimate ormeasure quantities needed. Bake items as needed;- Carry and position food for serving; serve food items to clients; apportion fruits, vegetables andother items according to established guidelines; replenish condiments and supplies for theserving areas;- Kitchen Cleanliness - Clean dishes, trays, pots, pans, utensils and kitchen equipment; washserving and food preparation areas;- Operate a variety of kitchen equipment including mixer, slicer, steamer, warmer, ovens Assist inthe preparation of food items following standard recipes and procedures;- Follow and observe all safety and sanitation policies and procedures;- Manages the shopping inventory and storage of food, supplies and equipment;- May record and store deliveries, maintain records of cooler and food temperatures in accordancewith regulations;- Perform related duties as assigned.## QualificationsOne year in food handling and budgeting preferred;- Experience working with homeless individuals preferred;- Must possess or certify for State Food Handlers Health Card;- Must be knowledgeable of food handling procedures and protocols;- Knowledge of crisis intervention, Part-R, CPR and First Aid;- Must be proficient in the following computer applications: Microsoft Word and Excel;- Must have a valid CA driver license, have reliable transportation and a good driving record;- Bilingual (Spanish/English) highly desirable.PERSONAL ATTRIBUTES DESIRED:- Ability to communicate and work effectively with a diverse group of residents, and staff;- Ability to work within a dynamic environment serving the homeless community;- Ability to maintain effective and organized systems to ensure to timely client flow;- Consistently contribute to Manna Feast / Restoration Reentry Residence program developmentsand produce high quality results on time;- Team player who enjoys a fast paced environment and operates effectively at all levels;- Ability to handle multiple projects simultaneously and cope effectively with ambiguity;- Excellent oral and written communication skills and ability to present persuasively.