Food Services Manager

The Salvation Army Southern California; Oakland (CA); On-site; USD 50,000 - 75,000; Full time

Job summary

The Salvation Army Southern California is seeking a Food Services Manager to oversee the kitchen's daily operations and ensure the nutritional needs of the Shelter and Booth programs are met. The role includes meal preparation, staff supervision, and compliance with food safety regulations, all while fostering a positive community environment.

Qualifications

• Culinary arts degree or 4 years of management experience in a kitchen.
• Have a Food safety manager's certificate under California Safety Code.
• Must have CPR certification or willingness to obtain.

Responsibilities

• Prepare up to 600 meals for daily consumption and special events.
• Supervise kitchen staff including volunteers.
• Plan and develop menus with directors.

Skills

Interpersonal Skills

Adaptability

Responsibility

Education

Culinary Arts Degree

Food Safety Manager's Certificate

CPR Certification

Job description

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BASIC PURPOSE

The purpose of this position is to provide for the nutritional needs of the Shelter and Booth programs and to oversee the day-to-day operation of the kitchen.

• Responsible for preparation of up to 600 meals for daily consumption and special events.
• Supervise all kitchen employee volunteers and community service workers.
• Plan and develop menus with executive director and childcare director.
• Maintain all records regarding CACFP program and Alameda County.
• Attend all training set forth by California Department of Education nutrition services.
• Maintain a good working relationship with the Alameda County Food Bank.
• Ensure all monthly and quarterly reports are submitted to the proper agencies.
• Manage inventory to ensure supply levels are sufficient for smooth operation.
• Adhere to fiscal and budget guidelines for all food service programs.
• Supervise food preparation to ensure proper portion sizes.
• Perform all duties with courtesy and respect, maintaining healthy relationships with staff and clients.
• Provide alternative foods for those with allergies and medical exemptions.
• Keep daily records of food preparation, transportation, and servings to meet funding requirements.
• Attend trainings, workshops, and meetings regarding the lunch program.
• Meet with directors weekly to discuss client feedback and menu development.
• Ensure the food service department complies with local, state, and federal regulations.
• Maintain all kitchen equipment and ensure cleanliness.

BASIC PURPOSE

The purpose of this position is to provide for the nutritional needs of the Shelter and Booth programs and to oversee the day-to-day operation of the kitchen.

Essential Duties And Responsibilities

• Responsible for preparation of up to 600 meals for daily consumption and special events.
• Supervise all kitchen employee volunteers and community service workers.
• Plan and develop menus with executive director and childcare director.
• Maintain all records regarding CACFP program and Alameda County.
• Attend all training set forth by California Department of Education nutrition services.
• Maintain a good working relationship with the Alameda County Food Bank.
• Ensure all monthly and quarterly reports are submitted to the proper agencies.
• Manage inventory to ensure supply levels are sufficient for smooth operation.
• Adhere to fiscal and budget guidelines for all food service programs.
• Supervise food preparation to ensure proper portion sizes.
• Perform all duties with courtesy and respect, maintaining healthy relationships with staff and clients.
• Provide alternative foods for those with allergies and medical exemptions.
• Keep daily records of food preparation, transportation, and servings to meet funding requirements.
• Attend trainings, workshops, and meetings regarding the lunch program.
• Meet with directors weekly to discuss client feedback and menu development.
• Ensure the food service department complies with local, state, and federal regulations.
• Maintain all kitchen equipment and ensure cleanliness.

Knowledge, Skills, Abilities And Other Qualifications Requirements

EDUCATION REQUIREMENT

• Culinary arts degree or 4 years of management experience in a kitchen.
• Have a Food safety manager's certificate under California Safety Code 97-0071.
• Certificate of completion from the Department of Education Nutrition Services (or willing to obtain within 6 months of hire).
• CPR certification or willingness to obtain one.
• Understand proper serving sizes and healthy cooking procedures.
• Practice safe food handling procedures always.

Skills

• Ability to interact professionally and with fellowship.
• Initiative, adaptability, and responsibility to work with volunteers, staff, and clients.

CERTIFICATES, LICENSES, REGISTRATIONS

• Valid California Class C Driver License and ability to drive a Salvation Army vehicle.
• Must be 21 years or older.
• Complete The Salvation Army vehicle course training.

Physical Requirements

• Ability to sit, walk, stand, bend, squat, climb, kneel, and twist.
• Ability to grasp, push, and pull objects.
• Ability to reach overhead.
• Ability to operate a telephone and a computer.
• Ability to lift up to 50 lbs.
• Ability to operate basic office equipment.