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Indiana University Health is seeking a Food Services Associate I for multiple on-site positions at West Hospital in Avon, IN. Roles include 40-hour full-time and part-time (0-16 hours, 0-24 hours) schedules.
Primary duties involve preparing, plating, serving and transporting food to patients and staff while maintaining safety and sanitation standards. Responsibilities include operating kitchen and computer equipment, adhering to health regulations, and wearing protective gear as required.
Schedules - Roles to be Filled:
1 Full Time (up to 40 hours weekly)
1 part time (0-16 hours weekly)
1 part time (0-24 hours weekly)
Work Location: West Hospital Onsite
Primary Responsibilities:
Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.
Requirements:
Preferred:
With 15 hospitals, including seven with Magnet designation and eight with Pathways to Excellence designation, our team members are leading the way through excellence.
Indiana University Health is Indiana's most comprehensive health system, with 15 hospitals and nearly 40,000 team members serving Hoosiers across the state. We're looking for team members who are inspired by challenging and meaningful work for the good of every patient. People who are compassionate and serve with a purpose. People who aspire to excellence every day.