Food Services Associate I - Evening Shift

Inuplands; Indianapolis (IN); On-site; USD 17,908 - 23,419; Full time

Job summary

IU Health University Hospital in Indianapolis, IN is seeking a Food Services Associate I for the evening shift (11:30am–8:00pm) to prepare, plate, serve, and transport meals to patients and staff. Responsibilities include maintaining sanitation and infection control, operating kitchen and computer equipment, and adhering to health regulations.

The role requires the ability to lift up to 35–80 lbs and wear protective gear.

Qualifications

• High school diploma or GED preferred.
• No experience required; prior food service experience preferred.
• Ability to operate kitchen equipment.
• Must wear protective clothing as required by the environment.
• Adherence to health regulations and safety requirements.

Responsibilities

• Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction.
• Maintains sanitation and infection control practices to ensure food safety.
• Operates food service and computer equipment.
• Rotating weekends and holidays; evening shift coverage.

Skills

Customer service

Teamwork

Safety compliance

Education

High school diploma or GED

Tools

Kitchen equipment operation

Job description

Food Services Associate I - Evening Shift

Indianapolis, IN, United States

Job Description

Details: This position is full-time, evening shift. The hours are 11:30am until 8:00pm. Team member will work rotating weekends and holidays. This position is eligible for shift pay differentials.

Location: IU Health University Hospital

Position Summary: Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.

• High school diploma, GED or equivalent experience is preferred.
• No experience is required. Prior food service experience is preferred.
• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.