Food Services Associate

Inuplands; Bloomington (IN); On-site; USD 20,664 - 30,307; Full time

Job summary

Bloomington Hospital is seeking a food service team member to prepare, plate, and serve meals for patients and visitors. You will transport food and supplies, ensure timely and courteous service, and maintain strict sanitation standards and infection control practices.

Basic duties include operating kitchen equipment and computer systems, with protective gear required by the environment. No prior experience is required, though food service experience is a plus.

Qualifications

• High school diploma or GED preferred.
• No experience required; prior food service experience is preferred.
• Ability to operate kitchen equipment.
• Must wear protective equipment as required by environment or regulations.
• Adherence to local health regulations and safety requirements to ensure safe food.

Responsibilities

• Prepares, plates, serves, and transports food and supplies to provide satisfaction for patients, family, physicians, team members, and the public.
• Provide timely, accurate, and courteous service.
• Maintain sanitation, cleaning, and infection control practices for food safety.
• Operates a variety of food service and computer equipment.

Skills

Food service

Customer service

Safety procedures

Teamwork

Education

High school diploma or GED

Job description

Schedule: Sunday- Thursday; 6:00pm- 2:30am

Location: Bloomington Hospital

Responsibilities:

• Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public.
• Responsible for timely, accurate, and courteous service.
• Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
• Operates a variety of food service and computer equipment.

Qualifications:

• High school diploma, GED or equivalent experience is preferred.
• No experience is required. Prior food service experience is preferred.
• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.