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Connecticut Children’s in Hartford is seeking a friendly Food Service Worker to support kitchen, cafeteria, dining room, and patient feeding areas. You will set up stations, prepare and portion food items, and help maintain a clean, safe dining environment.
The role requires cash handling, stocking, and coordination with patient care areas. Education: high school diploma preferred. On-site position with benefits and a supportive team, including flexible hours and opportunities for advancement.
Connecticut Children’s is the only health system in Connecticut that is 100% dedicated to children. Established on a legacy that spans more than 100 years, Connecticut Children’s offers personalized medical care in more than 30 pediatric specialties across Connecticut and in two other states. Our transformational growth establishes us as a destination for specialized medicine and enables us to reach more children in locations that are closer to home. Our breakthrough research, superior education and training, innovative community partnerships, and commitment to diversity, equity and inclusion provide a welcoming and inspiring environment for our patients, families and team members.
At Connecticut Children’s, treating children isn’t just our job – it’s our passion. As a leading children’s health system experiencing steady growth, we’re excited to expand our team with exceptional team members who share our vision of transforming children’s health and well-being as one team.
Connecticut Children’s offers a comprehensive compensation and benefits package for eligible team members, including medical, dental and vision insurance, hospital paid life and disability coverage, paid time off and leave programs, education and training assistance, a retirement savings plan with hospital match, and an employment assistance program. Eligibility for certain benefits is based on scheduled hours worked. All team members are eligible to participate in the retirement savings plan, regardless of scheduled hours worked. Additional benefit information is available here .
Performs routine general service tasks in kitchen, cafeteria, dining room, dish room, and patient feeding area.
Education and/or Experience Preferred:
Preferred: High School Diploma, GED equivalent, or a higher level of education that would require the completion of high school
Knowledge, Skills, and Abilities Required:
Connecticut Children’s is an Equal Opportunity/Affirmative Action Employer. Qualified applicants for employment will receive consideration without regard to their race, color, religion, national orientation, sexual orientation, gender identity, protected veteran status, or disability.