Weekend Food Service Assistant (Afternoon/Evening)

AdamsPlace; Smithville (TN); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Earned Time Off

Holiday Incentive Pay

Health, Dental, Vision, Disability and

Job summary

AdamsPlace in Smithville, TN is seeking a Part Time Weekend Food Service Assistant to join our Food Nutrition Service Team. This role covers Saturday and Sunday shifts from 12p-8p, with additional weekday coverage as needed.

You will support patient meals, assist with basic prep, delivery, and kitchen cleaning in a caring healthcare setting. We offer a friendly environment that values teamwork, opportunities to learn culinary skills, and a flexible schedule with benefits such as earned time off

Qualifications

• Experience in food service or cafeteria settings preferred.
• Ability to handle basic food prep and dishwashing tasks.

Responsibilities

• Assist with minimal food prep and patient meal delivery.
• Maintain kitchen cleanliness and sanitation per guidelines.
• Assist with receiving and storing food and supplies to ensure quality.

Skills

Food service

Job description

Saturday & Sunday - 12p-8p, plus shifts during week!

Position: Part Time Weekend Food Service Assistant Schedule: Saturday & Sunday - 12p-8p, plus shifts during week! Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities to showcase your culinary skills in a healthcare setting. A Food Service Team Member performs various duties associated with the production and service of patient meals such as assist with minimal food prep, food delivery, kitchen cleaning, and other duties as assigned. We provide restaurant style dining for our residents and their families; offering you the opportunity to interact with our residents and their families.

Position Highlights

• Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
• Responsible for scraping, stacking, washing, and sanitizing dishes, flatware, utensils, pots/pans, etc. and for removing broken or chipped dishes and glassware from use. Wraps flatware if needed.
• Properly transports and stores dishes, flatware, utensils, pots/pans, etc. Responsible for having sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service.
• Cleans and sanitizes the dish machine and dish room. Empties and cleans/sanitizes the trash cans. Keeps work area clean, uncluttered, and completes assigned cleaning duties.
• All other duties as assigned

Benefits May Include

• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability and Life insurance
• 401k with generous company contributions
• Flexible Schedule
• Uniforms
• Tuition Reimbursement Opportunities
• Advancement Opportunities