Food Services Associate

Indiana University Health; Bloomington (IN); On-site; USD 24,000 - 30,000; Full time

Job summary

Direct Jobs in Bloomington is seeking a healthcare food service worker for a Sunday-Thursday 6:00pm-2:30am shift at Bloomington Hospital. Responsibilities include preparing, plating, serving, and transporting meals while maintaining high patient satisfaction and safety standards.

Role emphasizes timely, courteous service, sanitation, and operating food service equipment. Basic education required; no prior experience needed, with PPE and safety protocols in place.

Qualifications

• High school diploma, GED or equivalent experience is preferred.
• No experience is required. Prior food service experience is preferred.
• Requires the ability to operate kitchen equipment.
• Must wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Responsibilities

• Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public.
• Responsible for timely, accurate, and courteous service.
• Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
• Operates a variety of food service and computer equipment.

Skills

Customer service

Food service

Education

High school diploma

No experience required

Job description

Overview

Schedule: Sunday- Thursday; 6:00pm- 2:30am

Location: Bloomington Hospital

Responsibilities

• Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public.
• Responsible for timely, accurate, and courteous service.
• Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
• Operates a variety of food service and computer equipment.

Qualifications

• High school diploma, GED or equivalent experience is preferred.
• No experience is required. Prior food service experience is preferred.
• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.