Food Service Workers

HHS; Marquette (IA); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Paid Time Off

Medical Insurance

Dental Insurance

401K

Flexible schedules

Promotion opportunities

Job summary

HHS in Marquette is seeking a friendly culinary team member to join the hospital cafeteria. Under the guidance of the chef/production manager, you will prepare fresh vegetables, salads, deli items, and desserts for the cookline and serve patients, visitors, and staff with care.

Full-time and part-time positions are available with day, evening, and night shifts. Must be 18+, English-speaking, and maintain personal hygiene.

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare).

Responsibilities

• Prepare salad items, dressings, relishes, and other items according to production lists
• Prepare entrees, vegetables, breads, and desserts for the cookline
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Skills

Teamwork

English proficiency

Communication

Hygiene

Job description

Location

Marquette General Hospital

Pay Rate

Hourly - Hourly Plan, 15.50 USD Hourly

Work Shift

Based on facility's needs (United States of America)

Job Description

We’re looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and prepare and maintain fresh salads, deli items, and ice displays for the cafeteria. Provide excellent service for all patients, visitors, and staff to ensure meal satisfaction.

Responsibilities

• Wage: $15.50/hr
• Full-time and Part-time Positions avaliable
• Day/Evening/Night Shifts Available
• Background check, drug screen, and proof of employment eligibility required
• Location: Marquette General Hospital

Responsibilities

• Prepare salad items, dressings, relishes, and other items according to production lists
• Prepare entrees, vegetables, breads, and desserts for the cookline
• Follow company recipes and guidelines to prepare all food items

• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Physical Requirements

• Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.