Food Service Worker - Substitute

Stafford Municipal School District; Stafford (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading school district as a Food Service Worker - Substitute. This entry-level position involves preparing and serving food, maintaining cleanliness, and ensuring safety standards in a school environment. Ideal for those looking to start in food service with no prior experience required.

Qualifications

• Ability to understand food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.

Responsibilities

• Prepare quality food according to a planned menu.
• Serve food according to meal schedules and procedures.
• Maintain cleanliness and safety in the kitchen.

Skills

Food Preparation

Safety Instructions

Teamwork

Tools

Kitchen Equipment

Job description

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Pay Range

This range is provided by Stafford Municipal School District. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $8.50/hr - $8.50/hr

Job Description

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Responsibilities

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintain personal appearance and hygiene.
• Handle and record cashier functions accurately.
• Help record food requisitions and orders for necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.

Additional Information

Supervisory Responsibilities: None.

Experience: None required.

Qualifications: None specified.

Knowledge/Skills: Ability to understand food preparation and safety instructions; working knowledge of kitchen equipment and food production procedures; ability to operate large and small kitchen equipment and tools; ability to perform basic arithmetic operations.

Working Conditions: Heavy lifting, carrying, pushing, reaching, standing, kneeling, bending, climbing, visual and hearing requirements, working around machinery, working on ladders or scaffolding, working with water.

Environmental Factors: Excessive heat, cold, humidity, noise, fumes, solvents, working around moving machinery.

Apply at: www.staffordmsd.org

Salary: $8.50/hr

Days: 184

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industries: Restaurants