Food Service Worker (Student)

AVI Foodsystems

Cincinnati (OH)

On-site

USD 17,000 - 22,000

Part time

2 days ago
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Benefits offered by this job

Health, dental, vision insurance
Life insurance
401(k) with company match
Paid vacations and holidays
Growth opportunities

Job summary

AVI Foodsystems is seeking a Student Food Service Worker at Mt. St. Joseph University to support daily dining operations, prep food, setup stations, and assist guests in a fast-paced environment.

This role emphasizes teamwork, professionalism, and a strong work ethic, with opportunities for growth within a respected national food service provider. On-site position at Mt. St. Joseph University, Cincinnati.

Qualifications

  • Previous food service experience preferred.
  • Strong work ethic.
  • Ability to communicate with other team members and other departments with professionalism and respect.

Responsibilities

  • Assist in the preparation of hot and/or cold foods and properly store food, following temperature requirements and spoilage guidelines.
  • Set up stations with entrées, soups, salads, breads, condiments, and other food products and utensils.
  • Interact with guests in the serving, retail, and dining areas.
  • Follow proper guest service procedures by greeting guests with a smile and friendly attitude.

Skills

Work ethic
Communication

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at Mt. St. Joseph University. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities
  • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
  • Interact with guests in the serving, retail and dining areas
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  • Maintain a fast pace and ability to multitask when performing duties
Requirements
  • Previous food service experience preferred
  • Strong work ethic
  • Ability to communicate with other team members and other departments with professionalism and respect
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
Benefits
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities
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