Food Service Worker | St Joseph Medical Center

Lemontree Healthcare; Houston (TX); On-site; USD 17,000 - 18,000; Full time

Benefits offered by this job

Vision insurance

Health Insurance

401k

Paid time-off

Paid holidays

Referral program

Job summary

Lemontree Healthcare's St Joseph Medical Center in Houston seeks a Food Service Worker to join the cafeteria team. This full-time role involves food prep, serving, cleaning, and assisting in kitchen operations from 7:00am–7:00pm. The position pays $12.00–$13.00 per hour and includes benefits; schedule is Monday–Friday with every other weekend.

Applicants should have a High School Diploma or GED, be able to handle food safety procedures, and deliver friendly customer service in a hospital setting.

Qualifications

• High School Diploma or GED preferred.
• Excellent customer service and communication skills.
• Wollows safety and food handling procedures.

Responsibilities

• Delivers superb customer service.
• Adheres to hospital policies.
• Cleans and stocks the cafeteria/retail area as needed.
• Speaks with customers to get feedback on meals.
• Returns soiled dishes to the dish room.
• Keeps work area clean.
• Assists in kitchen operations during downtime.
• Operates the POS to check out guests.
• Maintains professional time management.
• Follows department dress code and appearance policy.

Skills

Customer service

Time management

Teamwork

Education

High School Diploma or GED

Tools

POS / cash register

Job description

Food Service Worker | St Joseph Medical Center

Full Time Manual Labor Houston, TX, US

2 days ago Requisition ID: 2247

Salary Range: $12.00 To $13.00 Hourly

The Food Service Worker will work under the direction of the Food Service Manager to perform prep work, washing, weighing and measuring designated ingredients, carrying food to and from work areas in accordance with safety standards, storing food in designated areas following food safety procedures, cleaning work equipment, utilizing approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control, serving customers in a friendly, efficient manner following company service standards. Performs other duties as assigned.

Job Type: Full-time Schedule: Monday-Friday and every other weekend Shift: 7:00am-7:00pm Rate of Pay: $12-13.00hr

Primary duties responsibilities:

• Delivers superb customer service.
• Adheres to hospital policies.
• Cleans and stocks the cafeteria/retail area as needed.
• Speaks with the customers/staff to get feedback on meals so that adjustments and improvements can be made.
• Returns soiled and dirty dishes to the dish room area.
• Keeps work area clean.
• Assist with kitchen operations in down time and when the census is low.
• Utilizes Register (Point of Sale) to check out guest.
• Manages time and duties professionally and respectful.
• Assist the utility workers with clean if needed.
• Participates in team meetings and trainings.
• Follow the department dress code and appearance policy.
• Reports malfunctioning or inoperable equipment to Manager.
• Maintains composure in demanding and difficult situations and attempts solutions.
• Assists with other duties as needed.

Minimum Qualifications
Education

• High School Diploma or GED preferred
• Vision insurance
• Health Insurance
• 401k
• Paid time-off
• Paid holidays
• Referral program

Lemontree Healthcare policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. Employment decisions at Lemontree are based solely upon relevant criteria, including an individual’s capabilities, qualifications, training, experience, and suitability.