Food Service Supervisor | Florida Medical Center | 10:30am-7pm

LEMONTREE HEALTHCARE SERVICES LLC; Florida; Presencial; USD 21.000 - 22.000; Tempo integral

Benefícios oferecidos por esta vaga

Vision insurance

Health Insurance

401k

Paid time-off

Paid holidays

Referral program

Resumo da vaga

Lemontree Healthcare Services LLC is seeking a full-time supervisor to oversee daily food and nutrition operations in a hospital setting in Lauderdale Lakes, FL. The role includes ensuring safe, efficient patient meals and compliance with dietary requirements.

The position requires supervision experience, a high school diploma, and ServSafe certification. Salary ranges from $15 to $16 per hour, with a Monday–Friday schedule and weekend shifts.

Qualificações

• High school diploma or equivalent.
• 3 years minimum experience in a healthcare or institutional food service environment.
• ServSafe certification required or obtained within timeframe.
• Supervisory experience preferred.

Responsabilidades

• Supervise daily food and nutrition operations in assigned areas across the hospital.
• Monitor and ensure compliance with diet orders and food safety standards.
• Coordinate staffing and workflow to meet service demands.
• Communicate effectively with staff, patients, and healthcare team members.
• Maintain accurate operational and performance documentation.
• Enforce policies, procedures, and safety practices.
• Respond to operational issues and patient service concerns.

Conhecimentos

Supervisory experience

Formação

High School Diploma or equivalent

Descrição da vaga

Salary Range: $15.00 To $16.00 Hourly

Full Time Manual Labor Lauderdale Lakes, FL, US

2 days ago Requisition ID: 2212

Supervises daily food and nutrition operations in an acute care hospital and oversees food service staff. Ensures safe, efficient patient meal service, regulatory compliance, and high patient satisfaction.

Job Type: Full-time Schedule: Monday-Friday and weekends Shift: 10:30am-7:00pm Rate of Pay: $15-$16

Key Responsibilities:

• Supervise food production and service activities across assigned areas


• Monitor and ensure compliance with diet orders and food safety standards


• Coordinate staffing and workflow to meet service demands


• Communicate effectively with staff, patients, and healthcare team members


• Maintain accurate operational and performance documentation


• Enforce policies, procedures, and safety practices


• Respond to operational issues and patient service concerns

Minimum Qualifications:

• High school diploma or equivalent


• 3 years minimum experience in a healthcare or institutional food service environment


• Supervisory experience preferred


• ServSafe certification required or obtained within timeframe

Physical Requirements:

• Ability to stand and walk for extended periods


• Ability to lift and carry up to 25 pounds frequently


• Occasional lifting up to 50 pounds with assistance


• Ability to push meal carts and equipment

Benefits:

• Vision insurance


• Health Insurance


• 401k


• Paid time-off


• Paid holidays


• Referral program

Lemontree Healthcare policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. Employment decisions at Lemontree are based solely upon relevant criteria, including an individual’s capabilities, qualifications, training, experience, and suitability.