Food Service Worker Southern End Floater

Sylvania; Pennsylvania; On-site; USD 17,047 - 24,280; Part time

Job summary

Sylvania is seeking a part-time Food Service Worker to assist in the preparation and serving of food at various school locations in Pennsylvania. Responsibilities include maintaining food safety standards, customer service, and performing cashier duties. A high school diploma is required, along with a valid PA Driver's license. This position offers $15 per hour, with approximately 28.75 hours per week at various schools during the academic year.

Qualifications

• Some food service operations experience is helpful but not required.
• Valid PA Driver’s license and/or access to independent transportation.
• Pre-employment requirements as designated by the PA School Code.

Responsibilities

• Assist in and oversee the preparation and serving of food items.
• Maintain a clean and safe kitchen environment.
• Conduct all interactions with customers and staff professionally.

Skills

Customer Service

Food Safety

Food Preparation

Education

High school diploma or equivalent

Job description

Penn Manor School District – Position Description

Food Service Worker - Southern End Floater

Posting: 9/30/25 - 10/14/25. Reports To: Director of Food Service. Location: Southern End Buildings. Starting Hourly/Pay: $15.00 per hour. Hours: Part-time, Monday – Friday, 7:15 a.m. – 1:30 a.m. at Marticville MS, Martic Elementary, Conestoga Elementary, Pequea Elementary. School days only, 28.75 hours per week, up to 178 days per school year.

Summary

This role involves assisting in and overseeing the preparation and serving of food items, ensuring food safety and sanitation, providing excellent customer service, and performing cashier duties. The position requires maintaining a clean and safe kitchen environment and accurately handling transactions for the school food service program.

Primary Duties and Responsibilities

Food Preparation

1. Assist in and oversee the preparation and serving of food items for the food service program, ensuring minimal waste.
2. Review recipes, prepare and serve food items per standardized recipes with correct serving utensils.
3. Present all food in an appetizing manner and ensure it is served at the correct temperatures.
4. Stock milk, beverage cases, entrees, fruits, vegetables and condiments to optimize eye appealing presentation and easy selection.
5. Assist with catering events and food preparation as needed.

Customer Service

1. Conduct all interactions with customers and staff in a professional manner.
2. Implement the highest level of customer service by engaging in positive and helpful interactions with students and staff.

Sanitization, Food Safety & Cleaning

1. Maintain kitchen and serving line areas in clean, safe, and sanitary condition following all HACCP guidelines and standard operating procedures.
2. Utilize all measurement tools correctly and safely operate and maintain kitchen equipment.

Cashier Duties

1. Ensure each register is prepared for daily transactions and all appropriate meal sales supplies are on hand.
2. Collect and reconcile money for meals, a la carte, and account for meals served.
3. Correctly identify NSLP breakfast and lunch meals and offer vs. serve to accurately meet state and federal reimbursement requirements.

Qualifications

• High school diploma or equivalent
• Some food service operations experience is helpful but not required
• Valid PA Driver’s license and /or access to independent transportation
• Pre-employment requirements as designated by the PA School Code

Physical Requirements and Sensory Abilities

• Ability to bend, twist, and kneel
• Ability to stand or walk for extended periods of time
• Ability to lift/pull supplies on to carts that may weigh around 50lbs
• Lifting – occasional 30lbs, sparingly 50lbs
• Ability to work in fluctuating temperatures with varying humidity levels
• Freezer – approx. 0 degrees for short periods of time
• Refrigerator – approx. 36 degrees for short periods of time
• Dish room/kitchen – in hotter months the kitchens can be very warm (80+ degrees)

(Reasonable accommodations may be made to enable a qualified individual with a disability or disabilities to perform the primary duties and responsibilities of the job.)