Food Service Worker - Providence Hospital

USA Health; Mobile (AL); On-site; USD 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team. This role involves operating the Point of Sale system, assisting in food preparation, and ensuring cleanliness in service areas. You will play a vital role in delivering quality food service to patients, making a positive impact on their experience. If you have a passion for food service and enjoy working in a dynamic environment, this opportunity is perfect for you. Join a team that values innovation and community health, and be part of a mission to enhance the wellbeing of those in Mobile and surrounding areas.

Qualifications

• Previous food service experience is required.

Responsibilities

• Operate POS system and assist the Chef in food preparation.
• Maintain cleanliness of coffee and cashier stations.
• Provide patient food service and deliver trays.

Skills

Food Service Experience

Tools

Point of Sale System

Job description

Overview

USA Health is Transforming Medicine along the Gulf Coast to care for the unique needs of our community.

USA Health is changing how medical care, education and research impact the health of people who live in Mobile and the surrounding area. Our team of doctors, advanced care providers, nurses, therapists and researchers provide the region's most advanced medicine at multiple facilities, campuses, clinics and classrooms. We offer patients convenient access to innovative treatments and advancements that improve the health and overall wellbeing of our community.

Responsibilities

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean; helps prepare foods such as meats, vegetables, baked goods and desserts; also helps prepare catering orders; performs cashier duties using the POS system; perform general cleaning duties; removes trash and garbage to designated areas; provides service in all retail areas, including cashiering and line serving; cashiers according to established procedures, maintaining cash accuracy with receipts; makes deposits at the end of each shift; inventories and restocks supplies and food products; sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits; serves hot and cold items to customers; sets up items for purchase on daily basis; keeps refrigerator stocked and product rotated using the first in, first out rule; stocks pantries with correct par levels of food items on a daily basis; records replenished amounts on floor stock form for each unit; records refrigerator temperatures on floor stock form daily; responsible for Patient Food Service; build, deliver and pick up trays to assigned floors; takes meals and beverages orders from patients; reports to Supervisors and Director of Food & Nutrition; ability to work schedule as defined and overtime as required; related duties as required.

Qualifications

Previous food service experience is required.

Equal Employment Opportunity/Affirmative Action Employer

USA Health is an EO/AA employer and does not discriminate on the basis of race, color, national origin, sex, pregnancy, sexual orientation, gender identity, gender expression, religion, age, genetic information, disability, protected veteran status or any other applicable legally-protected basis.