Food Service Worker - Providence Hospital

USA Health University Hospital; Mobile (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

USA Health is seeking a food service team member to assist in various tasks including food preparation, cashier duties, and maintaining cleanliness in the kitchen. The role requires previous food service experience and involves working with a diverse team to provide quality service to patients and customers.

Qualifications

• Previous food service experience is required.

Responsibilities

• Operate Point of Sale system and assist the Chef.
• Help prepare foods and assist with catering orders.
• Perform cashier duties and ensure cash accuracy.

Skills

Food Service

Job description

Overview

USA Health is transforming medicine along the Gulf Coast to care for the unique needs of our community. We are changing how medical care, education, and research impact the health of people in Mobile and the surrounding area. Our team of doctors, advanced care providers, nurses, therapists, and researchers provide the region's most advanced medicine at multiple facilities, campuses, clinics, and classrooms. We offer patients convenient access to innovative treatments and advancements that improve health and overall wellbeing.

Responsibilities

1. Operate Point of Sale system, assist the Chef, prepare coffee, and keep the coffee and cashier stations clean.
2. Help prepare foods such as meats, vegetables, baked goods, and desserts, and assist with catering orders.
3. Perform cashier duties using the POS system, ensuring cash accuracy with receipts, and make deposits at the end of each shift.
4. Perform general cleaning duties, including removing trash and garbage to designated areas.
5. Provide service in retail areas, including cashiering and line serving.
6. Maintain inventory and restock supplies and food products, ensuring proper rotation and stock levels.
7. Set up the serving line, monitor food temperatures, and notify cooks if temperatures are not within acceptable ranges.
8. Serve hot and cold items to customers, and set up items for purchase daily.
9. Keep refrigerator stocked, record temperatures, and rotate products using the first-in, first-out rule.
10. Build, deliver, and pick up trays for patients, taking meal and beverage orders, and reporting to Supervisors and the Director of Food & Nutrition.
11. Work scheduled hours and overtime as required, performing related duties as needed.

Qualifications

Previous food service experience is required.

Equal Employment Opportunity

The University of South Alabama is an Equal Opportunity Employer and does not discriminate based on race, color, national origin, sex, pregnancy, sexual orientation, gender identity, gender expression, religion, age, genetic information, disability, veteran status, or any other legally protected basis. We are committed to diversity and inclusion, encouraging minorities, females, veterans, and individuals with disabilities to apply.