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Sarasota Memorial Health Care System in Florida seeks a Food & Nutrition-Patient Svcs team member to assemble patient meals, prepare cold foods, and ensure sanitation in line with HACCP standards.
The role performs warewashing tasks, supports daily operations, and collaborates with team members to meet quality and service guidelines in a hospital setting.
Weekend/holiday shifts are required; prior hospitality experience is preferred and a High School Diploma, GED, or Certificate is encouraged.
Food & Nutrition-Patient Svcs
Assembles patient meals, prepares cold food items and completes sanitation duties. Responsible for food preparation according to Hazard Analysis Critical Control Points. Completes warewashing tasks as directed. Develops positive relations with other team members and functions competently in team environment. Ensures completion of daily tasks according to established quality and service guidelines.
HS EQ: High School Diploma, GED or Certificate
As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. https://info.flclearinghouse.com/