Cook I

Sarasota Memorial Health Care System; Sarasota (FL); Vor Ort; USD 29.000 - 42.000; Vollzeit

Zusammenfassung

Sarasota Memorial Health Care System seeks a hospital cook to prepare hot and cold meals for patients, cafeteria, and catering using standardized recipes and specialized equipment. You will ensure quality, manage inventory with supervisors, and assist with patient meal service as needed.

Required: ability to work weekends and holidays; HS diploma or GED. Preferred: five years in high-volume hospital or institutional cooking and strong reading of recipes and instructions.

Qualifikationen

• Must be able to work weekends, holidays, and other shifts as needed.
• Five years of experience in high-volume hospital, institutional or restaurant cooking preferred.
• Ability to read and understand written instructions, recipes and various calculations preferred.
• HS Diploma, GED, or Certificate required or preferred.

Aufgaben

• Prepares hot and cold food items according to standardized recipes for patients, cafeteria, physician’s lounge and catering using standard kitchen and advanced cook-chill equipment.
• Ensures product quality and availability meet established standards with minimal waste.
• Effectively communicates inventory status to Executive Chef, Product Expeditor or Supervisor.
• Establishes sound working relationships with line staff to promote patient tray accuracy and assembly efficiencies.
• As necessary, assists with patient meal service according to service standards.

Kenntnisse

Weekend & Holiday availability

High-volume cooking experience

Read recipes & calculations

Ausbildung

HS Diploma/GED/Certificate

Jobbeschreibung

Job Summary

Prepares hot and cold food items according to standardized recipes for patients, cafeteria, physician’s lounge and catering using standard kitchen and advanced cook-chill equipment. Ensures product quality and availability meet established standards with minimal waste. Effectively communicates inventory status to Executive Chef, Product Expeditor or Supervisor. Establishes sound working relationships with line staff to promote patient tray accuracy and assembly efficiencies. As necessary, assists with patient meal service according to service standards.

Department

Food and Nutrition

Job Summary

Prepares hot and cold food items according to standardized recipes for patients, cafeteria, physician’s lounge and catering using standard kitchen and advanced cook-chill equipment. Ensures product quality and availability meet established standards with minimal waste. Effectively communicates inventory status to Executive Chef, Product Expeditor or Supervisor. Establishes sound working relationships with line staff to promote patient tray accuracy and assembly efficiencies. As necessary, assists with patient meal service according to service standards.

Required Qualifications

• Must be able to work weekends, holidays, and other shifts as needed.

Preferred Qualifications

• Prefer five (5) years of experience in high volume hospital, institutional or restaurant cooking preferred.
• Prefer ability to read and understand written instructions, recipes and various calculations preferred.

Preferred Education

HS EQ: High School Diploma, GED or Certificate

Employment Screening Requirements

As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. https://info.flclearinghouse.com/