Food Service Worker (Perseus House Charter School)

AVI Foodsystems; Erie (Erie County); On-site; USD 16,531 - 22,041; Part time

Job summary

AVI Foodsystems is hiring a part-time Food Service Worker at Perseus House Charter School of Excellence in Erie, PA. The position follows a Monday through Friday schedule with no weekends or holidays, aligning with the school calendar.

Duties include food preparation, setting up stations, and assisting guests, while maintaining sanitation and a fast-paced, professional work environment. Previous food service experience is preferred and opportunities for training and growth are available.

Qualifications

• Previous food service experience preferred.
• Ability to communicate professionally with team members.
• Maintain a professional relationship with all stakeholders.
• Willingness to follow client rules and procedures.

Responsibilities

• Assist in the preparation of hot and cold foods and store properly.
• Set up stations with entre9es, soups, salads, breads, condiments, and utensils.
• Interact with guests in serving, retail and dining areas.
• Follow guest service procedures by greeting guests with a smile and eye contact.
• Clean and sanitize workstations and equipment according to rules and procedures.
• Maintain a fast pace and multitask effectively.

Skills

Strong work ethic

Team communication

Customer service

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Part-time Food Service Worker at Perseus House Charter School of Excellence in Erie, PA. This position is scheduled Monday thru Friday, with NO weekends and NO holidays and will follow the school schedule!

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities