Food Service Worker, Per Diem

UCLA Outpatient Clinics; Los Angeles (CA); Hybrid; USD 25,000 - 30,000; Part time

Job summary

Ronald Reagan Hospital in Los Angeles is seeking a Per Diem Food Service Worker to join the Department of Nutrition. You will help run cafeteria operations, set up service lines, pre-plate and serve food, and assist with meal preparation as part of a team dedicated to great customer service.

The role is per diem with varying schedules and potential future career advancement opportunities. Responsibilities include maintaining beverage stations, handling food safely, and assisting with dishwashing

Qualifications

• Service-oriented experience in a cafeteria or retail food service setting.
• Ability to work in a team and follow food safety guidelines.

Responsibilities

• Set up service lines
• Pre-plate and serve food
• Aid in the preparation of meals
• Cut fruit
• Merchandise food items and maintain the beverage station
• Act as a food runner
• Measure temperatures of hot and cold items
• Wash dishes, pans, utensils, and small equipment
• Per diem schedule; hours vary; may convert to Career.

Skills

Customer service

Food service

Job description

Description

The Ronald Reagan Hospital is seeking to hire a Per Diem Food Service Worker to join the Department of Nutrition. You will be part of a team that provides the best customer service relevant to the retail food service operations in our cafeterias. Primary duties include:

• Set up service lines
• Pre-plate and serve food
• Aid in the preparation of meals
• Cut fruit
• Merchandise food items and maintain the beverage station
• Act as a food runner
• Measure temperatures of hot and cold items
• Wash dishes, pans, utensils, and small equipment

This is a per diem position; schedule and working hours will vary. May convert to Career.