Food Service Worker

UVM Health; Vermont; Sur place; USD 25 000 - 34 000; Plein temps

Résumé du poste

UVM Health is seeking an entry-level Food Service Assistant to support the NFS Operations Manager by handling and distributing meals for patients, cafeterias, and catering events. This role emphasizes accuracy, timeliness, and adherence to food safety standards.

Training will be provided for the right candidate; HS diploma is preferred but not required. Prior institutional food service is not necessary, and the position offers a team-based environment with potential for growth.

Qualifications

• Ability to follow written and verbal instructions.
• HS diploma or GED preferred but not required.

Responsabilités

• Handling and distribution of food for patient, cafeteria, and catering meal service.

Connaissances

Follow instructions

Formation

HS diploma or GED

Description du poste

POSITION SUMMARY:

Under supervision of the NFS Operations Manager. Responsible for handling and distribution of food for patient, cafeteria, and catering meal service.

BASIC KNOWLEDGE:

Ability to follow written and verbal instructions. HS diploma or GED preferred but not required.

EXPERIENCE:

Entry-level candidates. Previous institutional and/or quantity food service experience preferred but not necessary. We will train the right candidate.