Food Service Worker (PD, Variable) Monterey Park Hospital

AHMC Healthcare Inc.; Whittier (CA); On-site; USD 21,000 - 30,000; Part time

Job summary

Monterey Park Hospital in Los Angeles County seeks a Food Service Worker for its Dietetics Department. This is a per diem, 8-hour variable shift position reporting to the Director of Dietary.

The Food Service Worker will handle kitchen equipment, sanitation, and meal preparation for patients, and may assist in other dietary tasks as needed.

Qualifications include a grade school education, ability to use decimals and a cash register, and a current ServSafe Food Handler Certification.

Qualifications

• Minimum Education Grade school education preferred.
• Minimum Experience Ability to use decimals and fractions, operate a cash register, make change, and interpret a price list.
• Required Certification/Registration Current ServSafe Food Handler Certification required.

Responsibilities

• Maintain high sanitation levels, label, cover and date all food.
• Prepare patient meals following established procedures.
• Observe FIFO and ensure food is labeled and dated.
• Assist in other dietary tasks as needed (office, prep, events).

Skills

Sanitation awareness

Food preparation

Cash handling

Education

Grade school education

Tools

Cash register

Job description

Monterey Park Hospital, a 101-acute care facility located in the San Gabriel Valley of Los Angeles County, is seeking a Food Service Worker for our Dietary Department. This is a per diem, 8-hour variable shift position reporting to the Director of Dietary.

The Food Service Worker must be familiar with kitchen equipment, machines and tools. He / she must show a willingness and ability to perform additional duties and responsibilities in different areas in the department such as office assistant/ food preparation/ special functions. The Food Service Worker will be responsible for maintaining high levels of sanitation, preparing meals for patients following established procedures, observes FIFO systems and ensures all food is covered, labeled, and dated. The individual in this position must understand, anticipate and meet the needs, expectations and satisfaction levels of patients, customers, and medical staff.

• Minimum Education Grade school education preferred.
• Minimum Experience Ability to use decimals and fractions, operate a cash register, make change, and interpret a price list.
• Required Certification/Registration Current ServSafe Food Handler Certification required.