Hospital Dietary Aide — Patient Meals & Sanitation

AHMC Healthcare Inc.; Monterey Park (CA); On-site; USD 22,000 - 25,000; Part time

Job summary

Monterey Park Hospital in Los Angeles County is seeking a per diem Food Service Worker for the Dietary Department. The role focuses on preparing meals for patients, maintaining sanitation, and following established procedures under the supervision of the Director of Dietary.

The ideal candidate will be familiar with kitchen equipment, able to use decimals and fractions, operate a cash register if needed, and hold a current ServSafe Food Handler Certification.

Qualifications

• Minimum Education: Grade school education preferred.
• Minimum Experience: Ability to use decimals and fractions, operate a cash register, make change, and interpret a price list.
• Required Certification/Registration: Current ServSafe Food Handler Certification required.

Responsibilities

• The Food Service Worker must be familiar with kitchen equipment, machines and tools.
• Maintain high levels of sanitation and prepare meals for patients following established procedures.
• Observe FIFO systems and ensure all food is covered, labeled, and dated.

Job description

Monterey Park Hospital in Los Angeles County is seeking a per diem Food Service Worker for the Dietary Department. The role focuses on preparing meals for patients, maintaining sanitation, and following established procedures under the supervision of the Director of Dietary.

The ideal candidate will be familiar with kitchen equipment, able to use decimals and fractions, operate a cash register if needed, and hold a current ServSafe Food Handler Certification.