Food Service Worker (PD, Variable) Monterey Park Hospital

AHMC Healthcare; Monterey Park (CA); On-site; USD 22,000 - 25,000; Part time

Job summary

Monterey Park Hospital in Los Angeles County is seeking a per diem Food Service Worker for the Dietary Department. The role focuses on preparing meals for patients, maintaining sanitation, and following established procedures under the supervision of the Director of Dietary.

The ideal candidate will be familiar with kitchen equipment, able to use decimals and fractions, operate a cash register if needed, and hold a current ServSafe Food Handler Certification.

Qualifications

• Minimum Education: Grade school education preferred.
• Minimum Experience: Ability to use decimals and fractions, operate a cash register, make change, and interpret a price list.
• Required Certification/Registration: Current ServSafe Food Handler Certification required.

Responsibilities

• The Food Service Worker must be familiar with kitchen equipment, machines and tools.
• Maintain high levels of sanitation and prepare meals for patients following established procedures.
• Observe FIFO systems and ensure all food is covered, labeled, and dated.

Job description

Overview

Monterey Park Hospital, a 101-acute care facility located in the San Gabriel Valley of Los Angeles County, is seeking a Food Service Worker for our Dietary Department. This is a per diem, 8-hour variable shift position reporting to the Director of Dietary.

Responsibilities

The Food Service Worker must be familiar with kitchen equipment, machines and tools. He / she must show a willingness and ability to perform additional duties and responsibilities in different areas in the department such as office assistant/ food preparation/ special functions. The Food Service Worker will be responsible for maintaining high levels of sanitation, preparing meals for patients following established procedures, observes FIFO systems and ensures all food is covered, labeled, and dated. The individual in this position must understand, anticipate and meet the needs, expectations and satisfaction levels of patients, customers, and medical staff.

Qualifications

• Minimum Education: Grade school education preferred.
• Minimum Experience: Ability to use decimals and fractions, operate a cash register, make change, and interpret a price list.
• Required Certification/Registration: Current ServSafe Food Handler Certification required.