Food Service Worker PD

CHOC; Orange (CA); On-site; USD 32,000 - 33,000; Full time

Job summary

CHOC in Orange, California is seeking a Food Service Worker to provide efficient and friendly service in the evenings. Responsibilities include hot and cold food prep, grill cooking, portioning and cash handling as part of a fast-paced hospital kitchen team.

Minimum one year of food service experience is required; a high school diploma or GED is required, with an associate degree preferred. Lifting up to 40-50 lbs and teamwork are expected.

Qualifications

• Fluent reading, writing and verbal communication in English.
• General kitchen knowledge in food safety, sanitation and production.
• Ability to organize time and promote teamwork to support CHOC’s mission and customer service.
• Preferred: basic computer skills and ability to use web-based programs.

Responsibilities

• Provide efficient and friendly food service to customers.
• Handle hot and cold food preparation, grill cooking and portioning.
• Operate cash handling and perform general cleaning of the area.
• Support department operations in line with CHOC standards.

Skills

English fluency

Kitchen knowledge

Time management & teamwork

Computer skills / Web-based programs

Education

High School diploma / GED

Associate degree (preferred)

Job description

Work Location

Orange, California

Work Shift

Evening – 08hrs (United States of America)

Why CHOC?

At CHOC, we strive to be the leading destination of children’s health by providing exceptional and innovative care. We are responsible for the overall health of our community’s pediatric population in our hospitals, clinics, and practices. And because of our breadth of care, your career at CHOC can be as diverse and fulfilling as you determine. CHOC’s compensation structure, benefits offerings, and career development programs are geared to helping you achieve your professional and personal goals.

Environmental Sustainability Statement

Driven by the connection between children’s health and a healthy environment, we commit to creating a healthcare model that incorporates environmental sustainability aligned with our mission to protect children’s health and patient safety.

Job Summary

The starting time for this position may range from 3pm to 9pm. The Food Service Worker provides efficient and friendly food service to customers. Performs a variety of duties in the department including hot and cold food preparation, grill cooking, portioning hot and cold foods, cash handling and general cleaning of area.

Pay Range

Minimum $23.00 Midpoint $23.00 Maximum $24.00

Rate of pay is determined by various factors, including but not limited to knowledge, skills, competencies, experience, education, as well as position requirements.

Experience

• Required: Minimum (1) one year of general food service experience.
• Preferred: Two or more (2+) years of experience with food service.

Education

• Required: High School Diploma, GED or equivalent experience can be accepted in lieu of education.
• Preferred: Associate degree.

Training

• Required: None required.

Specialized Skills

• Required: Ability to read, write and communicate fluently in English. General kitchen knowledge in food safety, sanitation, & production. Ability to organize time; promote teamwork to achieve CHOC’s mission; understand and exceed customer expectations.
• Preferred: Computer skills. Ability to use web based programs.

Licensure

• Required: None required.
• Preferred: Serv-Safe certification Food Handlers Card.

Work Environments - Functional Demand:

Medium - High energy level Lift and carry 40-50 lbs. Push/pull +/- 150-200 lbs. (Patients on bed, stretcher) Lateral transfer 150-200 lbs. (ie. Patient) .

Physical Activity Requirements:

Bending, Carry Objects, Climbing, Keyboard use/repetitive motion, Pinching/fine motor activities, Push/Pull, Reaching forward, Reaching overhead, Sitting, Squat/kneel/crawl (Squad & Knee), Standing, Talk or hear, Taste or smell, Twisting, Walking, Wrist position deviation

Physical Activity Lifting

Lifting (Floor to waist level) - Constant 67 or more%, Lifting (Floor to waist level) - Frequent 36-66%, Lifting (Floor to waist level) - Occasional 0-35%, Lifting (Waist level and above) - Constant 67 or more%, Lifting (Waist level and above) - Frequent 36-66%, Lifting (Waist level and above) - Occasional 0-35%

Sensory Requirements:

Color Discrimination, Depth Perception, Far Vision, Hearing, Near Vision

Environment Requirements:

Airborn Communicable Disease, Bloodborne Pathogens, Chemical, Dust Particular Matter, Extreme Noise Levels, Extreme Temperatures, Radiation, Uneven Surfaces or Elevations

Non-Discrimination Statement:

CHOC does not discriminate on the basis of age, race, color, religion, national origin, ancestry, marital status, genetic information, disability, sex, gender (including pregnancy, breastfeeding, childbirth, lactation or related medical conditions), gender identity or expression, medical condition, sexual orientation, veteran status, military or uniformed service member status, or other protected characteristics in accordance with state and federal laws. CHOC will consider for employment qualified applicants with criminal histories, in accordance with the Fair Chance Initiative for Hiring.

We encourage individuals from all backgrounds to apply for positions at CHOC, even if your experience doesn’t align perfectly with the listed qualifications for a particular role, as your unique experience may be a great addition to our culture for another one of our opportunities.

If you desire support or accommodations throughout the Talent Acquisition process, please inform your Talent Acquisition Partner.