Food Service Worker II

Rady Children's Hospital-San Diego; Orange (CA); On-site; USD 27,000 - 41,000; Full time

Job summary

CHOC Children's in Orange, California is seeking a Food Service Worker II to provide efficient and friendly food service in the hospital setting. Responsibilities include hot and cold food preparation, grill cooking, portioning, cash handling and general cleaning of the area.

The role requires a High School diploma or equivalent; healthcare food service experience is preferred. The position offers night shifts (8 hours) with a pay range of $19.60–$29.40 per hour.

Qualifications

• Required: General kitchen knowledge in food safety, production, catering, cashiering, and sanitation.
• Ability to read, write and communicate fluently in English. Excellent time management and teamwork.
• Preferred: Computer skills and experience with web-based programs.

Responsibilities

• The Food Service Worker II provides efficient and friendly food service.
• Performs hot and cold food preparation, grill cooking, and portioning.
• Handles cash and maintains area cleanliness.

Skills

General kitchen knowledge

Food safety

Production

Catering

Cashiering

Sanitation

Education

High School Diploma, GED or equivalent

Associate's degree

Tools

Computer skills

Web based programs

Job description

Work Location

Orange, California

Work Shift

Night – 08hrs (United States of America)

Why CHOC?

At CHOC, we strive to be the leading destination of children's health by providing exceptional and innovative care. We are responsible for the overall health of our community’s pediatric population in our hospitals, clinics, and practices. And because of our breadth of care, your career at CHOC can be as diverse and fulfilling as you determine. CHOC's compensation structure, benefits offerings, and career development programs are geared to helping you achieve your professional and personal goals.

Job Summary

The Food Service Worker II provides efficient and friendly food service to customers. Performs a variety of duties in the department including hot and cold food preparation, grill cooking, portioning hot and cold foods, cash handling and general cleaning of area.

Pay Range

Minimum $19.60 Midpoint $24.50 Maximum $29.40

Rate of pay is determined by various factors, including but not limited to knowledge, skills, competencies, experience, education, as well as position requirements.

Experience

• Required: Minimum one year of general food service experience preferably within healthcare.

• Preferred: 3+ years of experience with food service within healthcare.

Education

• Required: High School Diploma, GED or equivalent experience can be accepted in lieu of education.

• Preferred: Associate's degree.

Special Skills

• Required: General kitchen knowledge in food safety, production, catering, cashiering, and sanitation. Ability to read, write and communicate fluently in English. Ability to organize time; promote teamwork to achieve CHOC's mission; understand and exceed customer expectations.

• Preferred: Computer skills. Ability to use web based programs.

Licensure

• Required: None.

• Preferred: Serv-Safe certification.

Work Environments - Functional Demand:

Medium - High energy level Lift and carry 40-50 lbs. Push/pull +/- 150-200 lbs. (Patients on bed, stretcher) Lateral transfer 150-200 lbs. (ie. Patient) .

Physical Activity Requirements:

Bending, Carry Objects, Climbing, Keyboard use/repetitive motion, Pinching/fine motor activities, Push/Pull, Reaching forward, Reaching overhead, Sitting, Squat/kneel/crawl (Squad & Knee), Standing, Talk or hear, Taste or smell, Twisting, Walking, Wrist position deviation

Physical Activity Lifting

Lifting (Floor to waist level) - Constant 67 or more%, Lifting (Floor to waist level) - Frequent 36-66%, Lifting (Floor to waist level) - Occasional 0-35%, Lifting (Waist level and above) - Constant 67 or more%, Lifting (Waist level and above) - Frequent 36-66%, Lifting (Waist level and above) - Occasional 0-35%

Sensory Requirements:

Color Discrimination, Depth Perception, Far Vision, Hearing, Near Vision

Environment Requirements:

Airborn Communicable Disease, Bloodborne Pathogens, Chemical, Dust Particular Matter, Extreme Noise Levels, Extreme Temperatures, Radiation, Uneven Surfaces or Elevations

Non-Discrimination Statement:

CHOC does not discriminate on the basis of age, race, color, religion, national origin, ancestry, marital status, genetic information, disability, sex, gender (including pregnancy, breastfeeding, childbirth, lactation or related medical conditions), gender identity or expression, medical condition, sexual orientation, veteran status, military or uniformed service member status, or other protected characteristics in accordance with state and federal laws.

We encourage individuals from all backgrounds to apply for positions at CHOC, even if your experience doesn’t align perfectly with the listed qualifications for a particular role, as your unique experience may be a great addition to our culture for another one of our opportunities.

If you desire support or accommodations throughout the Talent Acquisition process, please inform your Talent Acquisition Partner.