Food Service Worker Part-Time Rotating Shift

3M HEALTHCARE; Nampa (ID); On-site; USD 1,653,120 - 2,204,160; Part time

Benefits offered by this job

Medical benefits

PTO

Education assistance

Retirement matching

Job summary

Saint Alphonsus Regional Medical Center in Nampa, ID is looking for a dedicated Food Service Worker to support the Food and Nutrition Services Department. You will handle food production, assembly, sanitation, patient care service, storeroom, cafeteria, and catering.

The position requires coordinating with team members, following safety protocols, and maintaining temperatures and hygiene standards. This is a part-time role with potential weekend shifts and a schedule that may change.

Qualifications

• High school diploma or equivalent preferred but not required.
• High-school certification preferred but not required.
• Previous related work experience preferred but not required.

Responsibilities

• Provide exceptional service to customers in assigned area including cafeteria and patient care areas.
• Coordinate with colleagues to prepare, store and serve food to customers effectively.
• Understand and follow policies and procedures for proper food and equipment temperatures, hand washing, food storage and proper cooling and reheating procedures.
• Safely clean all equipment and food preparation areas.

Skills

Customer service

Food handling

Team coordination

Education

High school diploma or equivalent

Job description

Employment Type: Part time
Shift: Rotating Shift

Position Overview

Saint Alphonsus Regional Medical Center in Nampa, ID is hiring a Food Service Worker to support the Food and Nutrition Services Department. This position is responsible for food production, assembly and sanitation of equipment, patient care service, storeroom, cafeteria and catering.

Schedule

This position will be scheduled for at least 40 hours a week. Shifts could be 8, 10 or 12 hour shifts and may include weekends, weekdays and holidays. Schedule is subject to change.

Responsibilities

• Provide exceptional service to customers in assigned area including cafeteria and patient care areas.
• Coordinate with colleagues to prepare, store and serve food to customers effectively.
• Understand and follow policies and procedures for proper food and equipment temperatures, hand washing, food storage and proper cooling and reheating procedures.
• Safely clean all equipment and food preparation areas.

Qualifications

• High school diploma or equivalent preferred but not required.
• High‑school certification preferred but not required.
• Previous related work experience preferred but not required.

Benefits

• Medical, vision, dental, paid time off, 403B, education assistance and more.
• Market‑competitive pay, generous PTO, and multiple options for comprehensive benefits that begin on day one.
• Retirement planning and matching, college savings plans for your family, and multiple life insurance plans that can change as your needs develop.
• Employee Assistance Programs, tuition reimbursement, and educational opportunities.

EEO Statement

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.