Food Service Worker, Part-time (McDaniel College)

AVI Foodsystems; Westminster (MD); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Family culture and atmosphere

Competitive compensation

Paid vacations and holidays

Immense training and growth opportunit

401(k) with generous company match

Job summary

AVI Foodsystems is seeking an energetic Food Service Worker for McDaniel College in Westminster, MD. This part-time position involves assisting with hot/cold food prep, setting up stations, and engaging guests in dining areas.

The role emphasizes a strong work ethic, professionalism in communications, and teamwork to ensure quality service and a clean, efficient operation. Training and growth opportunities are highlighted in this vibrant campus environment.

Qualifications

• Previous food service experience preferred.
• Strong work ethic and reliability.
• Ability to communicate with team members professionally.
• Maintain professional relationships with team, vendors, and clients.

Responsibilities

• Assist in the preparation of hot and/or cold foods and properly store food.
• Set up stations with entrées, soups, salads, breads, condiments and utensils.
• Interact with guests in serving, retail and dining areas.
• Follow guest service procedures with a smile, eye contact and greeting.
• Clean and sanitize workstations and equipment according to rules.
• Maintain a fast pace and multitask effectively.

Skills

Food service experience

Strong work ethic

Professional communication

Team collaboration

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at McDaniel College. This is a part-time position in Westminster, MD. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE