FOOD SERVICE WORKER (PART TIME)

TouchPoint; Warren (MI); On-site; Part time

Job summary

Join a leading company as a part-time Food Service Worker, where you will prepare and serve food, ensuring customer satisfaction and compliance with safety standards. This role offers flexible hours and the opportunity to work in a supportive environment focused on service and community support.

Benefits

Retirement Plans

Shopping Programs

Health and Wellness

Qualifications

• Prior kitchen or hospitality experience preferred.

Responsibilities

• Prepares, presents, and serves food as needed.
• Cleans work areas, equipment, and utensils.
• Serves customers courteously and efficiently.

Skills

Customer Service

Food Preparation

Job description

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• We are hiring immediately for part-time FOOD SERVICE WORKER positions.
• Address: Henry Ford Hospital - 11800 East Twelve Mile Road, Warren, MI 48093. Note: online applications accepted only.
• Schedule: Part-time; days and hours may vary, rotating weekends are required. Open availability is required. More details upon interview.
• Requirement: Prior kitchen or hospitality experience is preferred.
• Pay Rate: $15.00 per hour.

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Diversity and inclusion are core to our success. Join us today!

Application deadlines are ongoing until all openings are filled. You may be considered for future opportunities even if declined now.

If serving others is in your blood and you thrive on helping others heal, TouchPoint is the place for you! Click here to see why our associates love working with us.

TouchPoint supports hospitals nationwide, providing hospitality services that set the stage for healing—including food, cleanliness, and facility excellence.

This role requires a big heart for service and supporting our mission to improve health for the vulnerable. If you are passionate about service, leadership, or community support, this is your chance!

Job Summary

Prepares, presents, and serves food as needed.

Essential Duties and Responsibilities

• Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
• Weighs and measures ingredients.
• Carries pans, kettles, and trays safely.
• Stores food properly, following safety procedures.
• Cleans work areas, equipment, and utensils.
• Distributes supplies and utensils.
• Uses approved recipes and standards for quality and portions.
• Serves customers courteously and efficiently.
• Resolves customer concerns and reports to supervisor.
• Ensures sanitation and safety compliance.
• Performs other duties as assigned.

Benefits include retirement plans, shopping programs, health and wellness, and more. Full-time roles also include medical, dental, vision, and other insurances.

Applicants are encouraged to reapply if not selected initially, as positions are filled on an ongoing basis.