FOOD SERVICE WORKER (PART TIME)

Morrison Healthcare; New Orleans (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading national food and nutrition services company as a part-time Food Service Worker. This role involves preparing, presenting, and serving food while ensuring compliance with safety and sanitation standards. You will work in a dynamic environment where your contributions directly impact the healthcare experiences of patients. If you have a passion for food service and want to make a difference in your community, this is the perfect opportunity for you. Enjoy a culture of opportunity and a supportive team dedicated to excellence in service.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Flexible Spending Accounts

Qualifications

• Previous food service experience preferred.
• Ability to follow safety and sanitation procedures.

Responsibilities

• Prepares and serves food as needed.
• Cleans work areas and utensils.
• Ensures compliance with safety standards.

Skills

Food Preparation

Customer Service

Food Safety Standards

Education

High School Diploma

Job description

Join to apply for the FOOD SERVICE WORKER (PART TIME) role at Morrison Healthcare

3 days ago Be among the first 25 applicants

Join to apply for the FOOD SERVICE WORKER (PART TIME) role at Morrison Healthcare

• We are hiring immediately for a part time FOOD SERVICE WORKER position.
• Location: LCMC New Orleans East - 5620 Read Boulevard, New Orleans, LA 70127. Note: online applications accepted only.
• Schedule: Full-time schedule. Monday - Friday, rotating weekends. Hours may vary; more details upon interview.
• Requirement: Previous food service experience preferred.
• Pay Range: $13.00 per hour to $15.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.

Job Summary

Summary: Prepares, presents, and serves food as needed.

Essential Duties And Responsibilities

• Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety, and rotation procedures.
• Cleans work areas, equipment, and utensils.
• Distributes supplies, utensils, and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Benefits For Our Team Members

• Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Food and Beverage Services

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