FOOD SERVICE WORKER (PART TIME)

Compass Group; Gulf Breeze (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company that values your contribution to the community and healthcare experiences. As a Food Service Worker, you'll play a vital role in preparing and serving food, ensuring quality and safety standards are met. This part-time position offers a supportive environment where you can grow and make a difference. Enjoy the perks of weekends and major holidays off while being part of a team dedicated to transforming healthcare through exceptional dining experiences. If you're ready to embark on a fulfilling journey, this opportunity is perfect for you.

Benefits

Weekends off

Major holidays off

Retirement plans

Health and wellness programs

Discounts

Voluntary insurances

Qualifications

• Previous cashier and customer service experience preferred.
• Willing to train new employees.

Responsibilities

• Prepare, present, and serve food as needed.
• Maintain cleanliness of work areas and equipment.
• Serve customers courteously and efficiently.

Skills

Customer Service

Cash Handling

Job description

Job Opening: Food Service Worker at Morrison Healthcare

We are hiring immediately for a part-time Food Service Worker position at Morrison Healthcare.

Location: Andrews Institute - 1020 Gulf Breeze Parkway, Gulf Breeze, FL 32561. Note: online applications accepted only.

Schedule: Full-time schedule, Monday through Friday, 9:30 am to 2:30 pm. More details upon interview.

Requirements: Previous cashier and customer service experience preferred but not required. Willing to train!

Perks: Weekends and major holidays off!

Pay Range: $14.50 to $16.00 per hour.

Join Our Team

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Discover the Power of Food!

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company, serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With more than 65 years of experience, we leverage culinary, nutritional, and operational expertise to improve healthcare experiences. Recognized as a top workplace and training organization, Morrison employs over 21,000 food service professionals.

Job Responsibilities

• Prepare, present, and serve food as needed.
• Perform prep work such as washing, peeling, and cutting fruits and vegetables.
• Measure ingredients and handle food safely.
• Transport food and supplies following safety standards.
• Maintain cleanliness of work areas and equipment.
• Use approved recipes and standards to ensure quality and proper portioning.
• Serve customers courteously and efficiently.
• Address customer concerns and communicate with supervisors.
• Ensure compliance with sanitation and safety regulations.
• Perform additional duties as assigned.

Benefits

• Full-time and part-time positions include benefits such as retirement plans, health and wellness programs, discounts, and voluntary insurances.
• Full-time roles also offer medical, dental, vision, life insurance, disability, and other benefits.

Associates may be eligible for paid or unpaid time off in accordance with laws. For specific paid time off information, click here.

Equal Opportunity Statement

Morrison Healthcare and Compass Group are committed to equal opportunity employment and maintaining a drug-free workplace. We welcome applicants and employees regardless of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, or gender identity.

Qualified candidates must be able to perform essential functions satisfactorily with or without accommodations. This job description is not exhaustive; responsibilities may change based on business needs. Applications are accepted continuously.