FOOD SERVICE WORKER - Part Time (20-34.5 Hrs / Week)

Navy Exchange; Pensacola (FL); On-site; USD 24,000 - 32,000; Full time

Job summary

An established industry player seeks a dedicated food service worker to join their team. In this role, you will prepare and serve a variety of delicious meals while ensuring a clean and sanitary environment. You'll interact with customers, take orders, and operate a cash register, all while adhering to high standards of service. If you enjoy working in a fast-paced environment and have a passion for food service, this opportunity is perfect for you. Join a team that values hard work and dedication, and make a difference in the dining experience of our customers.

Qualifications

• Six months experience in food preparation and serving.
• Knowledge of sanitation practices and customer service standards.

Responsibilities

• Prepare and serve a variety of food items while maintaining cleanliness.
• Assist customers with orders and operate the cash register.

Skills

Food Preparation

Customer Service

Cash Handling

Sanitation Practices

Education

High School Diploma or Equivalent

Tools

Cash Register

Grill

Microwave Oven

Deep Fryer

Job description

Job Summary:

Performs various tasks involved in the preparation, serving food and maintaining cooking/serving equipment and areas in a clean and orderly condition. May be required to operate a cash register.

Duties and Responsibilities:

1. Prepares a variety of cold sandwiches and fruit and vegetable salads; slices meats, cheese and bread; prepares assorted beverages.
2. Washes, cuts, scrapes, chops, dices, and peels raw fruits and vegetables for cooking.
3. Performs various tasks in connection with the preparation of a limited variety of fast foods involving a grill, microwave oven and/or deep fryer.
4. Places pizza shells in oven and removes after designated time period or visually determines readiness of pizza; cuts pizza pies into slices in accordance with prescribed portioning requirements.
5. Removes pre-prepared frozen dough cookies from refrigerator and bakes them in accordance with specific instructions. Baste with egg and sprinkle with a variety of toppings following established guidelines.
6. Sells cakes, cookies and other bakery products novelties; cuts large cakes into requested size and/or weights, as required.
7. Sets up serving counters by sorting and stacking such items as dishes and glasses and arranging silverware; arranges salads, desserts, cold beverages, etc., stocks condiment stands, self-service milk and ice cream cabinets, and hot and cold drink dispensers.
8. Removes soiled dishes from tables and carries to kitchen either by tray or hand cart; washes, and sterilizes flatware, glassware, dishes and cooking utensils by hand or machine, as required.
9. Maintains work area in a clean and orderly condition, adhering to all sanitary rules and regulations. Keeps counter and other equipment and appliances clean and sanitary.
10. Serves customers at counter; receives orders and serves food and beverages, in accordance with prescribed portions. May operate cash register; computes charges, collects and accounts for cash.
11. Assists with the putting away of stock delivered in shipments from vendors, assists with re-stocking service refrigerators/freezers throughout the kitchen area.
12. May assist in training associates.
13. May requisition food items and receive merchandise, as required. Assists in inventory taking.
14. May open and/or close the location.
15. Adheres to Navy Exchange Customer Service standards by maintaining a neat, clean appearance and wearing appropriate uniform/name tag, as required. Exercises tact, good manners and courtesy when serving and assisting customers; suggests substitutes when items are not available; and informs customers of specials. Provides service in a prompt and friendly manner; ensuring that the food items are presented in an attractive and appetizing way. Furnishes each customer with a register receipt and thanks the customer for their patronage.
16. Performs other related duties as assigned.

PHYSICAL EFFORTS:

Frequently lifts or moves objects up to 45 pounds. Is required to stand constantly and walk in accomplishment of duties.

WORKING CONDITIONS:

Work in areas which are uncomfortably warm, damp, and noisy. Exposed to minor cuts, bruises, burns and scalds. There is danger of slipping on wet floors or where food or beverages have dropped.

Experience Requirement:

Six months experience performing various tasks involving the preparation and serving of food.

Physical requirement:

Frequently lifts or moves objects up to 45 pounds. Is required to stand constantly and walk in accomplishment of duties.