FOOD SERVICE WORKER (PART TIME)

Morrison Healthcare; Gulf Breeze (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Morrison Healthcare is hiring a part-time Food Service Worker at Andrews Institute in Gulf Breeze, FL. Responsibilities include food preparation, serving, and maintaining cleanliness. Ideal for those with customer service experience. Join a supportive team with flexible hours.

Benefits

Weekends and major holidays off

Retirement plans

Health and wellness programs

Shopping discounts

Voluntary insurance options

Qualifications

• Food & Restaurant industry experience preferred.

Responsibilities

• Prepare, present, and serve food as needed.
• Ensure compliance with sanitation and safety standards.
• Serve customers courteously and efficiently.

Skills

Customer Service

Cashier

Job description

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We are hiring immediately for a part-time FOOD SERVICE WORKER position.

Location: Andrews Institute - 1020 Gulf Breeze Parkway, Gulf Breeze, FL 32561. Note: online applications accepted only.

Schedule: Full-time schedule. Monday through Friday, 9:30 am to 2:30 pm; more details upon interview.

Requirement: Previous cashier and customer service experience are preferred but not required. Willing to train!

Perks: Weekends and major holidays off!

Pay Range: $14.50 per hour to $16.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of service, we leverage culinary, nutritional, and operational expertise to enhance the healthcare experience. Recognized as a top workplace and training organization, Morrison employs more than 21,000 food service professionals.

Job Summary

Summary: Prepares, presents, and serves food as needed.

Essential Duties and Responsibilities

• Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
• Weigh and measure ingredients.
• Transport pans, kettles, and trays safely.
• Store food properly following safety protocols.
• Clean work areas, equipment, and utensils.
• Distribute supplies and utensils.
• Follow recipes and standards for quality and portion control.
• Serve customers courteously and efficiently.
• Resolve customer concerns and communicate with supervisors.
• Ensure compliance with sanitation and safety standards.
• Perform other duties as assigned.

Benefits for Our Team Members

• Full-time and part-time positions include benefits such as retirement plans, health and wellness programs, shopping discounts, and voluntary insurance options.
• Full-time roles also offer medical, dental, vision, life, and disability insurance, among others.

Associates may be eligible for paid/unpaid time off in accordance with laws. For details in specific states or remote roles, click here.

Morrison Healthcare is part of Compass Group, an equal opportunity employer committed to diversity and fairness. Qualified candidates must perform essential functions satisfactorily, with or without accommodations. This job post is not exhaustive of all responsibilities or requirements.

Applications are accepted continuously. Morrison maintains a drug-free workplace.

Required and Preferred Qualifications

• Food & Restaurant industry experience preferred.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services