Food Service Worker- Part Time

Trinity Basin Preparatory, Inc; Fort Worth (TX); On-site; USD 18,000 - 26,000; Part time

Job summary

Trinity Basin Preparatory, Inc. Panola Campus in Fort Worth, TX is hiring a Part-Time Food Service Worker. The role involves preparing and serving food, managing portions, and helping with cashier duties in a 185-day school year calendar.

You will maintain sanitation and safety, record food requisitions, assist with snack and summer programs, and support teamwork across staff. Starting pay is $13.00 per hour with range up to $19.00 per hour.

Qualifications

• High school diploma or equivalent preferred.
• One year of consistent food service experience may substitute for diploma.
• Prior experience in food preparation is preferred.
• Citizenship, residency or work visa required

Responsibilities

• Prepare and serve food according to planned menu.
• Maintain sanitation and safety standards.
• Assist with cashier functions and record-keeping.
• Record food requisitions and daily prep logs.
• Participate in summer workshops and programs as assigned.

Skills

Food safety basics

Kitchen equipment knowledge

Basic arithmetic

Teamwork

Physical stamina

Safety compliance

Education

High school diploma

Tools

Oven

Warmer

Sharp knives

Kitchen cart

Job description

Food Service Worker - Part Time

Trinity Basin Preparatory, Inc Panola Campus - Fort Worth, Texas Open in Google Maps

This job is also posted in ESC Region 11 District Consortium Job Board , and Trinity Basin Preparatory, Inc.

Job Details

Job ID: 5967713

Application Deadline: Dec 31, 2026 11:59 PM (Central Standard Time)

Posted: Oct 21, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Salary: $13.00/hr + commesurate with experience 185-day work calendar for 26-27 school year.

Job Function

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Duties

ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to the following. Other duties may be assigned by the Food Service Manager.

Food Preparation and Serving

• Prepares quality food according to a planned menu of tested, uniform recipes.
• Serves food according to meal schedules, departmental policies, and procedures.
• Practices and promotes portion control and proper use of leftovers.
• Supervises storage and handling of food items and supplies.
• Maintains a clean and organized storage area.
• Operates tools and equipment according to prescribed safety standards.
• Follows established procedures to meet high standards of cleanliness, health, and safety.
• Keeps garbage collection containers and areas neat and sanitary.
• Corrects unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintains personal appearance and hygiene.

Other

• Assists with cashier functions including scanning meals and receiving/recording money.
• Helps record food requisitions and orders necessary supplies.
• Helps maintain daily food preparation records.
• Attends summer workshops as assigned by supervisor.
• Assists with the Summer Feeding School Program as assigned by supervisor.
• Assists with the Afternoon Snack Program as assigned by supervisor.
• Promotes teamwork and interaction with fellow staff members.

Skills/Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Therequirements listed below are representative of the knowledge, skill, and/or ability required. Reasonableaccommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to understand food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basic arithmetic operations.
• Ability to use large and small kitchen equipment and tools, including sharp cutting tools, oven, warmer, and utility cart.
• While performing the duties of this job, the employee is regularly required to continually stand, walk, pushand pull, and regularly reach with hands and arms.
• The employee must occasionally engage in moderate lifting and carrying; and moderate exposure to extremehot and cold temperatures.

While performing the duties of this job, the employee is regularly required to sit; use hands to grasp, handle, or feel;and talk or hear. The employee is regularly required to stand, walk, and reach with hands and arms. The employeemust occasionally lift and /or move up to 25 pounds

Requirements

• Minimum of a high school diploma or equivalent preferred.
• One (1) year of consistent food service experience may be substituted for diploma or equivalent.
• Prior experience in food preparation is preferred.

Position Type: Part-Time

Salary: $13 to $19 Per Hour

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Trinity Basin Preparatory
• 2730 N State hwy 360
• Grand Prairie, Texas 75050
• Phone: [phone]
• Email: [e-mail]