Food Service Worker- Part Time

South Campus; Fort Worth (TX); Sur place; USD 18 000 - 26 000; Temps partiel

Résumé du poste

Trinity Basin Preparatory, Inc South Campus in Fort Worth, TX seeks a Part-Time Food Service Worker to assist with meal preparation and serving. You will follow menus, maintain sanitation, and help with cashier duties as needed.

The role supports school nutrition programs; requires high school diploma or equivalent and 1 year of food service experience preferred. Salary ranges from $13 to $19 per hour on a 185-day calendar.

Qualifications

• High school diploma or equivalent preferred.
• 1 year of consistent food service experience may substitute for diploma.
• Prior food preparation experience preferred.

Responsabilités

• Prepare and serve food according to a planned menu of tested recipes.
• Meet menu requirements while maintaining quality, sanitation and safety standards.
• Assist with cashier functions and recording money.
• Maintain daily food preparation records and supplies.

Connaissances

Food safety

Kitchen equipment

Arithmetic

Safety procedures

Teamwork

Communication

Formation

High school diploma or equivalent

Outils

Oven

Warmer

Utility cart

Description du poste

Food Service Worker- Part Time

Trinity Basin Preparatory, Inc South Campus - Fort Worth, Texas Open in Google Maps

This job is also posted in ESC Region 11 District Consortium Job Board , and Trinity Basin Preparatory, Inc.

Job Details

Job ID: 5960571

Application Deadline: Dec 31, 2026 11:59 PM (Central Standard Time)

Posted: Oct 14, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Salary: $13.00/hr + commesurate with experience 185-day work calendar for 26-27 school year.

Job Function:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Duties:

ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to the following. Other duties may be assigned by the Food Service Manager.

• Food Preparation and Serving:
  • Prepares quality food according to a planned menu of tested, uniform recipes.
  • Serves food according to meal schedules, departmental policies, and procedures.
  • Practices and promotes portion control and proper use of leftovers.
  • Supervises storage and handling of food items and supplies.
  • Maintains a clean and organized storage area.
  • Operates tools and equipment according to prescribed safety standards.
  • Follows established procedures to meet high standards of cleanliness, health, and safety.
  • Keeps garbage collection containers and areas neat and sanitary.
  • Corrects unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
  • Maintains personal appearance and hygiene.
• Other:
  • Assists with cashier functions including scanning meals and receiving/recording money.
  • Helps record food requisitions and orders necessary supplies
  • Helps maintain daily food preparation records.
  • Attends summer workshops as assigned by supervisor.
  • Assists with the Summer Feeding School Program as assigned by supervisor.
  • Assists with the Afternoon Snack Program as assigned by supervisor.
  • Promotes teamwork and interaction with fellow staff members

Skills/Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Therequirements listed below are representative of the knowledge, skill, and/or ability required. Reasonableaccommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to understand food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basic arithmetic operations.
• Ability to use large and small kitchen equipment and tools, including sharp cutting tools, oven, warmer, andutility cart.
• While performing the duties of this job, the employee is regularly required to continually stand, walk, pushand pull, and regularly reach with hands and arms.
• The employee must occasionally engage in moderate lifting and carrying; and moderate exposure to extremehot and cold temperatures.
• While performing the duties of this job, the employee is regularly required to sit; use hands to grasp, handle, or feel;and talk or hear. The employee is regularly required to stand, walk, and reach with hands and arms. The employeemust occasionally lift and /or move up to 25 pounds

Requirements:

• Minimum of a high school diploma or equivalent preferred.
• One (1) year of consistent food service experience may be substituted for diploma or equivalent.
• Prior experience in food preparation is preferred.

Position Type: Part-Time

Salary: $13 to $19 Per Hour

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Juan Lopez , Director of Nutrition Services
• Central Admin
• Email: [e-mail]

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